Olive is an evergreen tree, native to China. People call olives "the fruit of heaven". In Greek mythology, the most precious gift given to mankind by the gods is the olive tree. In Athens, the birthplace of the ancient Olympic Games, the only prize of the winner at that time was the olive branch. From this, we can sum up the meaning of olive: heaven (olive fruit), preciousness (olive tree) and honor (olive branch). This kind of olive, known as the "fruit of heaven", brings a harmonious and beautiful will to life, just like heaven, which is exactly the life proposition advocated by Qingjian olive city; Olive trees are precious because they are rare. Only under the care of God can we get such a precious gift. Just like building olive city, we can only create olives as precious as God's gift by creating quality through hard work and heart. Olives are native to China and can be eaten raw or processed. It is a famous subtropical fruit tree. Fujian is the province with the largest distribution of olives in China, and it is also cultivated in Guangdong, Guangxi, Taiwan Province, Sichuan, Zhejiang and other provinces. According to statistics, there are more than 200,000 mu of olive planting area, 50,000 mu of picking area and 20,000 tons of output in Fujian Province alone, with an average yield of less than 400 kg per mu, which is still far behind citrus, loquat and longan. Olive cultivated in China mainly includes two cultivated species: white olive and black olive, and a few wild species are distributed in Yunnan and other places. Olive has a cultivation history of more than 2000 years. After long-term natural and artificial selection and domestication, countless genetic resources have been formed. Most of the existing varieties are farm varieties bred by seedling groups, and their offspring have great variation, many intermediate characters and extremely rich variety resources. The Fruit Tree Research Institute of Fujian Academy of Agricultural Sciences conducted a preliminary investigation on the germplasm resources of main olive producing areas such as Minqing, Minhou, Putian, Xianyou and Fuan, and found some important germplasm resources with specificity, such as "Four Seasons Olive". This magical plant is a mysterious fruit that originated in tropical Africa. It contains a protease that changes the taste (also known as the mysterious fruit element). Although it can't really change the taste of food, it can change people's taste, so people will feel sweet after eating mysterious fruit. In the food industry, people often use mysterious fruit as seasoning. Mysterious fruit is an evergreen shrub with beautiful tree shape and lush foliage. It was introduced from China in 1960s and cultivated as a garden ornamental plant in many areas. Small white flowers bloom in September every year, and bear fruit in June 5438+1October, and the fruit turns from green to red in June 5438+065438+1October. Olives are also called olives. English name: Chinese olive is one of the subtropical evergreen fruit trees endemic to southern China, belonging to Canavium of Burevaceae. Olive fruit, also called green fruit, is named because it can be eaten fresh when the fruit is still green. Also known as admonition fruit, it tastes astringent at first, sweet and delicious after chewing for a long time, and has an endless aftertaste. It is a metaphor that advice is hard to listen to, but it is good for people. Olives are rich in calcium and vitamin C, and China is the country that cultivates olives the most in the world. Mainly distributed in Fujian, Guangdong (mostly black olives), followed by Guangxi and Taiwan Province Province, in addition to Sichuan, Yunnan and southern Zhejiang. The countries that grow olives in the world are Vietnam, Thailand, Laos, Myanmar, Philippines, India and Malaysia. Olive Vegetable Name: Olive Vegetable Ingredients: mustard, olives, cooking oil Ingredients: soy sauce, salt. Method: Wash the raw materials, put them in a large pot and cook for about 10 hour, then add ingredients to make olive vegetables. Features: mellow flavor, delicious taste and nutritional value: Olive vegetables rich in chlorophyll and calcium and iodine necessary for human body are dark in color, rich in oil, delicious and attractive, and have become a necessary side dish food for Chaoshan people at home every day. Known far and wide. In the Ming Dynasty, Chenghai County Records recorded: "There are olives in the fruit, and the small and sharp ones are better." "There are mustard greens in vegetables, so you can add salt." Olives and mustard leaves (commonly known as mustard leaves) are carefully cooked into black olive vegetables, which can stimulate appetite and digestion, help digestion and increase appetite. The traditional production process of Chenghai olive vegetable is as follows: cleaning olives, soaking and rinsing with clear water, and filtering off acid water; Then choose pickled pickles, chop them with a knife, put olives and mustard leaves in an iron pot, add peanut oil and proper amount of salt, cook them with slow fire until they are 80% cooked, add chopped red pepper, garlic, a little sesame seeds, peanut kernels and other auxiliary materials, mix well and cook for five minutes. Olive dish is a unique flavor dish in Chaoshan area. It is made of olive glycol and full mustard leaves. Its exquisite production technology can be traced back to the Song and Ming Dynasties. After processing, it has the characteristics of "clear, fresh, cool, tender and smooth", which can be said to be a wonderful flower in well-known Chaozhou cuisine. The production method of olive vegetables is exquisite, and it must go through eight procedures: first, choose green and rich fresh olives to remove their bitter taste, then stir-fry them repeatedly with mellow peanut oil and salt to make them fragrant, keep their precious olive oil components, add selected mustard leaves, control different heat, and slowly stir together to make olive juice and sesame oil gradually penetrate into them, making them gradually black and shiny. After more than ten hours of slow fire and spices, the smooth and refreshing olive vegetables are ready. Taste it, leave the fragrance in the tongue and intestines, chew it carefully, and leave the fragrance in the teeth and cheeks, which has a unique charm of "stepping on flowers and returning to horseshoe fragrance". Moreover, olive vegetable is rich in precious nutrients and vitamins of olive oil, which is a natural green and healthy food of Chaoshan pickles. Examples of attached recipes: stir-fried kidney beans with olive vegetables 1, diced kidney beans, and stir-fried; 2. Chop the olive vegetables, mix them with minced meat and stir-fry them with oil; 3. Pour in the sword beans, season and mix well. Essentials: 1/i? tn = baiduimage & ampct=20 1326592。 lm=- 1。 cl = 2 & ampword=%E9%CF%E9%AD%B2%CB