Baby should start to add complementary foods at about six months, because the nutrition of breast milk can no longer meet the needs of the child. A common food for infants to add as complementary food is rice cereal. There are actually many new ways to make rice noodles. Mothers can try this for their babies. Steamed rice flour cake is a good choice. So let’s learn how to make steamed cakes with baby rice noodles? How to make steamed cakes with baby rice noodles?

Baby rice noodles are made through modern nutritional science, with original high-quality millet and rice as the main raw materials, and white sugar. , vegetables, fruits, eggs, meat, etc. are optional ingredients. At the same time, by adding appropriate amounts of calcium, phosphorus, iron, protein and other nutrients and trace elements required for the comprehensive development and growth of infants and young children, it is made of scientifically formulated ingredients. It is a modern scientific complementary food specially used to supplement and provide nutrition for infants and young children when breast milk is insufficient or when adults eat too much.

If the water temperature for preparing rice noodles is too high, the nutrients in the rice noodles will be easily lost; if the water temperature is too low, the rice noodles will not dissolve and will form lumps when mixed together, which may cause indigestion for babies. The more suitable water temperature is 70 or 80 degrees Celsius. There should be no problem in soaking rice noodles in hot water from water dispensers used in general households. Note that mothers do not need to cook the prepared rice noodles, otherwise the water-soluble nutrients in the rice noodles will be easily destroyed.

How to make steamed cakes with baby rice flour:

1. Flour? Water? Yeast? 2 tablespoons of rice flour. Mix evenly. Add water while stirring. Slowly stir until there is no dry powder. , showing a semi-liquid state, you can feel the amount of water yourself, and the amount of water consumed by flour is different.

2. Seal with plastic wrap and let rest for about 45 minutes. During this period, remove the core of the red dates and cut the cranberries into small dices, mix and set aside.

3. After fermentation, add the remaining 2 tablespoons of rice flour and stir in half of the cranberry and red date particles, and stir evenly.

4. Prepare a small mold with a clean non-stick coating. Put a few cranberry and red date particles on the bottom of the mold. For the sake of appearance, pour in the batter and steam over high heat for 20 minutes. Wait for 5 minutes before demoulding. The remaining baby rice flour steamed rice cake?

Carrot rice flour steamed rice cake:

1. Ingredients preparation: half a carrot, iron rod yam, baby rice flour, black sesame and walnut sauce, eggs.

2. Cut the yam and carrot into small pieces, add an egg and pour in the rice noodles. Blend in a food processor until smooth. Pour into container.

3. Steam over medium heat for about 10 minutes.

Red dates and cranberry rice cake:

Ingredients: 100 grams of low-gluten flour, 4 spoons of baby rice flour, 120 grams of water, 1 gram of yeast, 2 red dates, cranberry A little (optional)

How to make baby rice flour steamed cake:

1. Flour? Water? Yeast? 2 tablespoons of rice flour and mix evenly. Add the water while stirring, slowly, Stir until there is no dry powder and it is in a semi-liquid state. You can feel the amount of water by yourself. The amount of water required for flour varies.

2. Seal with plastic wrap and let rest for about 45 minutes. During this period, remove the core of the red dates and cut the cranberries into small dices, mix and set aside.

3. After fermentation, add the remaining 2 tablespoons of rice flour and stir in half of the cranberry and red date particles, and stir evenly.

4. Prepare a small mold with a clean non-stick coating. Put a few cranberry and red date particles on the bottom of the mold. For the sake of appearance, pour in the batter and steam over high heat for 20 minutes. Wait for 5 minutes before demoulding.

5. Remove from the pan, cut into pieces, and top with black sesame and walnut sauce.