A kilo of cut cartilage, konjac roll? A box of pure soy sauce? A spoonful of black vinegar? A little, bay leaf? Two slices, garlic? Five, spiced powder? A little, pepper? A little, a glass of water, chopped green onion? Sesame oil right amount

Exercise:

1, saute garlic in a frying pan, fry both sides of cartilage, add a tablespoon of soy sauce and cook until the meat becomes discolored;

2. Add a glass of water, vinegar, bay leaf, allspice powder and pepper, cover the pot, and cook on low heat for about 15 minutes;

3. Pour in the konjac roll and cook until the water is dry. Sprinkle sesame oil, sprinkle chopped green onion and start the pot.