Ingredients: a tilapia, tofu skin with onion, celery and red pepper, onion ginger salt, soy sauce, etc.

1. Wash the fish and cut it diagonally.

2. Mix 1/2 teaspoons of salt, soy sauce and peanut oil into juice, spread it evenly on the fish and marinate for two or three hours.

3. Spread tin foil on the baking tray, put the pickled fish in the preheated oven and bake at 180℃ for 25 minutes.

Step 4 prepare side dishes when grilled fish

5. Clean the side dishes and cut them for later use.

Mixed ingredients

7. Wash and cut the ingredients, and chop two spoonfuls of bean paste.

8. Heat the oil in a hot pot and add various spices to stir fry.

9. Add the bean paste and stir-fry the red oil.

10. Add onion and stir fry a few times.

1 1. Then add Qianjie and sweet pepper and fry for about half a minute.

12. Season with salt, soy sauce and oyster sauce.

13. Add cucumber, stir-fry a few times, and add half a bowl of water to boil (if the amount of cucumber is large, there is no need to add water).

14. Then put the cooked side dishes into the baking tray and continue baking in the oven 10 minutes.