After the Waking of Insects, the spring thunder started, and the drizzle continued for several days. The roof tiles in southern Fujian were shrouded in smoke, and the trees were as green as a woman with lightly swept eyebrows and a delicate waist. willow.

That night, my aunt came unexpectedly. Her breasts and abdomen were swollen, so swollen that she felt like she was submerged in water. She was so wet that she felt uncomfortable all over. She was too lazy to dress up in the morning and frowned slightly. What should I do this day? Have a good time?

The little daughter-in-law next to the house was having her confinement. The scent of sesame oil came in through the window early in the morning. It suddenly occurred to me that if grandma was here, she would just say this: Grandma, I have a stomachache.

Grandma must be very nervous: Dear grandson, are you here? I'll fry the ginger cake for you to eat.

After a while, the aroma of sesame oil wafted from the kitchen. Grandma was able to fry the ginger cake until it was thin, fragrant and crispy. She paired it with a bowl of brown sugar ginger water and drank it so spicy that she made her sweat. , the moisture all over the body has disappeared, the lower abdomen is flat, and people feel much refreshed.

After my grandma passed away, I have never eaten such delicious ginger cakes and brown sugar water. I miss them so much.

I lazily walked into the kitchen. Grandma’s shadow was beside the stove, leading me to make ginger cake.

Ginger cake is a unique delicacy in southern Fujian specially prepared for women in confinement. It uses glutinous rice flour, ginger mother, and high-quality liquor as raw materials. After careful preparation, sugar or salt is added, and eggs can also be added. , and then fried in sesame oil

People in southern Fujian believe that glutinous rice, ginger, white wine, and sesame oil are all hot tonics that have special effects on women with postpartum uterine deficiency and cold uterine cold during menstruation.

Women in southern Fujian firmly believe that ginger cake is our women’s palace-protecting creature!

Therefore, ginger cake is indispensable in postpartum meals in southern Fujian. Later, it gradually developed that a piece of ginger cake is also included during menstruation. Now, as long as your hands and feet are cold, you can have a piece of ginger cake anytime. Jiang Kueh is not only a palace-protecting artifact for women, it has become a talisman.

Ginger cake is actually very common. As long as you know the recipe proportions, it is super easy to make.

Thinking of what my grandma used to do, I took out a 500g pack of glutinous rice flour, 380g of ginger, and 120g of brown sugar (this is for light sweetness. If you like it sweeter, you can add more). I just didn’t have it at home. For high-quality liquor, use the glutinous rice wine brewed in rural areas. The alcohol content should be 38°. I prepared 400ml.

Today I will make brown sugar ginger cake, brown sugar can nourish blood.

1. Slice ginger.

2. Put the ginger slices and wine into the soymilk machine, press the fruit and vegetable button, and stir into a slurry. If there is a wall breaker, the slurry will be more delicate.

3. Take it out, put it into a mixing bowl, pour in glutinous rice flour and brown sugar, stir evenly, form a ginger cake mold, put it in a special box, take as much as you want, this box can eat seven Eight days is just the right period for a period.

I would like to introduce two methods of frying. Of course, there are many ways to eat it according to personal preference. I look forward to everyone’s suggestions in the comment area.

1. Use a flat-bottomed frying pan, I used an electric pan, brush it with sesame oil, put the ginger cake dough and sesame seeds, and slowly fry it into a small thick pancake.

I cooked a bowl of brown sugar and ginger water to eat with it. This is the most common method used by my grandma, but I guess she fried the ginger cake in sesame oil to make it crispy. feeling.

The ginger cake fried in this way has the purest taste, with the spiciness of ginger, the softness of glutinous rice, the sweetness of brown sugar and the faint aroma of wine. When paired with brown sugar ginger water, you will sweat slightly and feel comfortable all over.

2. Use a frying pan, I still use an electric pan (for lazy people only), brush it with sesame oil, crack an egg and beat it well, scoop out a piece of ginger cake embryo and put it into the egg liquid and stir it into a paste.

Spread it in an electric pan and fry it into a large pancake shape.

Roll up and cut into pieces.

It is a super powerful breakfast.

The ginger cake fried in this way has a slight egg aroma and a softer and waxier texture, which I personally like better.

After eating the ginger cake, put on some red makeup, held up an umbrella, and walked into the rainy southern Fujian.