Prepare ingredients: ribs, onions, ginger, garlic, star anise, pepper, vinegar, sugar, soy sauce, cooking wine, rock sugar, sesame, salt and oil.

Exercise:

1, chop the ribs into small pieces, put them in a pot and boil them in cold water, skim off the floating foam, add the onion, ginger, garlic, star anise, pepper, vinegar and salt and mix well;

2. Turn to low heat and continue to stew for one hour, remove and drain, and then hold a bowl of sparerib soup for later use;

3. Heat the pan and pour the oil. Add appropriate amount of white sugar and stir-fry until the color is the highest. Pour in the right amount of cooking wine, soy sauce and vinegar, and add a bowl of sparerib soup.

4. Turn to low heat and continue to stew for half an hour. Add a little rock sugar to the juice. When the soup is dry, pour a little vinegar along the edge of the pot and serve. Finally sprinkle a little white sesame seeds.

Food recommendation 2: Braised ribs in sauce

Prepare ingredients: ribs, onion ginger, cooking wine, garlic and spicy sauce, soy sauce, soy sauce, sugar, salt and oil.

Exercise:

1, cut the onion into sections, slice the ginger, chop the ribs into small pieces, wash, add a few slices of ginger to the pot with cold water, boil over high fire, skim off the floating foam, remove and drain;

2. Heat the pan and pour the oil. Add onion and ginger until fragrant, then pour in the cooked ribs and stir-fry until the edge color turns yellow. Cook a proper amount of cooking wine and stir well.

3. Add garlic hot sauce, soy sauce, soy sauce and sugar, inject enough water to boil, cover the pot and simmer until the ribs are soft and rotten, open the lid and turn to high fire to collect thick soup, and finally sprinkle with a little chopped green onion.

Food recommendation 3: Steamed pork ribs with flour

Prepare ingredients: ribs, bean paste, soy sauce, onion and garlic, cooking wine, sugar, chicken essence, rice flour, salt and oil.

Exercise:

1, mince garlic and onion, chop ribs into small pieces, add appropriate amount of bean paste, minced garlic, soy sauce, cooking wine, white sugar, chicken essence, salt and cooking oil, and stir well;

2. Add the steamed pork rice flour and grab it again, so that each rib is evenly covered with a layer of rice flour;

3. Take a steamer to boil water, put the processed ribs on a plate, take them out after steaming for one hour, and sprinkle with a little chopped green onion to eat.

Food recommendation 4: ribs with honey sauce

Prepare ingredients: ribs, onion ginger, sugar, soy sauce, honey, salt and oil.

Exercise:

1, mince the onion and ginger, chop the ribs into small pieces and wash them, put a few pieces of ginger in the pot and put them in cold water, boil them with strong fire to drain the blood;

2. Heat the pan and pour the oil, add appropriate amount of white sugar and burn until it changes color, then pour the cooked ribs and continue frying for 5 minutes;

3. Add onion ginger, honey, soy sauce, salt and enough water. Boil and simmer until the ribs are crisp and rotten.

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