Let's take a look at what English food has, and we'll know why it's called a gourmet basin:

Traditional English food can only be found in pubs. The most representative meals are roast beef with Yorkshire pudding and steak kidney pie, smoked salmon in Scotland, various strong and weak beer and fruit wine, various sweet wines and whiskies, various cheeses and so on. English afternoon tea is certainly a classic experience. Scones and the protagonist of jam tea together, find a classical small restaurant and enjoy the tea drinking tradition accumulated by the British for centuries. ?

Grilled steak is a masterpiece of English cuisine. It is made by baking a large piece of raw beef in an oven with oil. Just like fried steak, when you order this dish, the waiter will ask you whether you like it rare or well-done. The cooked beef can be eaten with western mustard sauce, and Yorkshire pudding as an auxiliary dish is also famous.

Fish and chips are the "McDonald's" in Britain, which is a cheap and convenient food. Fried fish are mostly plaice or cod, and they are eaten with salt or vinegar (many British people use both) and French fries, which are very popular with ordinary people.

Beef patties are beef or sirloin, and they have some special flavors. If you get used to it, you will find it delicious. This is also a typical bar lunch. You must try!

The English food "Welsh Rabbit" is a kind of toast with sauce. ? Its sauce is made of cheddar cheese, malt liquor, mustard sauce, pepper and cream mayonnaise. Bread slices are buttered first, then baked, and finally poured with sauce, and they become delicious Welsh rabbits!

The Welsh rabbit first appeared in Britain in the18th century. It is a traditional sandwich. ? The legend goes like this: in those days, the life of Welsh farmers was miserable. Local nobles are not allowed to hunt rabbits. ? The farmers work very hard. I don't want to eat rabbit meat. We have to melt cheese instead of rabbit meat to satisfy our hunger.