1, kelp mixed with shredded potatoes
Soak kelp in light salt water for a while, cut into sections, and shred red pepper; Shred celery, peel and shred potatoes, wash with water to remove starch, blanch in boiling water, remove and put on a plate, blanch kelp and celery in boiling water, remove and drain, put on shredded potatoes, add soy sauce, vinegar, salt, sesame oil and Chili oil and mix well.
2. curry potatoes
Peel potatoes, wash and cut into pieces; Heat the oil pan and stir-fry the potatoes; Add a proper amount of water, cover with high fire, and cook for 10 minute instead of medium and small fire, then add a proper amount of salt and stir-fry for 3 minutes; Stir-fry an appropriate amount of vegetarian curry for 2 minutes; Finally, add a proper amount of fruit and vegetable powder and stir well.
3. Pastoral potato cake
Potatoes are cooked and pressed into mud. Prepare the remaining ingredients, carrots and asparagus, and dice them; Blanch carrots and asparagus in boiling water and drain; Put the three ingredients into mashed potatoes, add salt, soy sauce and flour and knead into a ball; Divide into several parts, round and flatten; Put some oil in the pot, add potato cakes and fry them on low heat; Turn over and fry until golden on both sides.
4. Fresh potato chips
Peel and slice potatoes; Dice green pepper, slice carrot, chop ginger and cut millet pepper; Mixing bowl juice: balsamic vinegar 1 spoon, 3 tablespoons of soy sauce, appropriate amount of salt, appropriate amount of pepper and salt; Heat the base oil, add ginger and millet pepper and stir fry; Stir-fry potato chips and carrot chips in a pan; Pour the juice into the pot and stir evenly; Put the green pepper into the pot, add a little water and stir fry, and finally add sesame oil to the pot.
5, black beans celery potato chips
Peel and wash potatoes, cut into thin strips, soak in water for a while, and wash the starch; Remove leaves from celery, wash and cut into small pieces. Drain the soaked potatoes; Cutting ginger into powder; Heat oil in the pot, add ginger and fermented soybean, and stir-fry until fragrant; Add potatoes and stir-fry for a while; Add celery and stir-fry evenly; Add salt, light soy sauce and stir-fry evenly.
The origin of potato name
"Potato" is named because it looks like a bell. This title was first seen in "Songxi County Records Food Goods" during the reign of Kangxi. Potatoes are called in northeast and Hebei of China, yam eggs in north China, potato or potato in northwest and Hubei, potato or potato in Jiangsu and Zhejiang, potato in Guangdong, potato in eastern Guangdong, potato in eastern Fujian and potato in northwest Hubei.