material

200g of winter bamboo shoots, pork belly 100g, a little sugar, oil 10ml, 3g of salt.

working methods

1, peel the winter bamboo shoots, remove the hard roots and cut into pieces.

2, pork belly cut into small pieces.

3. Put oil in the pot, heat it, put a little sugar, cook the sugar color, and stir-fry the meat inside.

4. Add bamboo shoots and stew until the meat is rotten. Season with salt and serve.