Taste: Sweetness Technology: Steamed Ma Song Steamed Bread Material: Ingredients: 650g of wheat flour.
Accessories: 5 grams of baking powder, 250 grams of sesame seeds and 3 grams of alkali.
Seasoning: 600g of sugar, 0/00g of sesame oil/kloc-Features: white, beautiful, soft and sweet. Teach you how to make steamed buns with hemp, and how to make steamed buns with hemp is delicious. 1. Add sugar and baking powder (add alkali) to the dough and knead it repeatedly to make 3 doughs every 50g;
2. Each packet of mashed stuffing is about 10g. Wake up for 5 minutes after wrapping and steam in a cage 15 minutes. The key to making sesame buns: 1. The method of sesame stuffing: roll sesame into pieces, add 150g cooked flour, 100g sesame oil and 500g sugar and mix well. The practice of Longfeng steamed stuffed bun introduces the delicious food and its efficacy in detail: osteoporosis recipe.
Taste: Salty and umami flavor Technology: Steamed Longfeng Steamed Bun Material: Main ingredient: wheat flour 1000g.
Accessories: 250g of chicken breast, 250g of grass carp, 35g of sesame and 5g of baking powder.
Seasoning: 25g of cooking wine, 50g of soy sauce, onion 15g, ginger 10g, 6g of salt, 2g of monosodium glutamate and 3g of sugar teach you how to make dragon and phoenix buns, and how to make them delicious. Put the flour into a basin, add water and yeast powder, and knead into dough.
2. After the dough is fermented, add a proper amount of alkaline water and knead it evenly for later use;
3. Chop the fish into velvet shape;
4. Cut the chicken into rice-sized dices and put them together in a basin;
5. Add appropriate amount of soy sauce, cooking wine, onion, ginger, refined salt, monosodium glutamate and sugar and mix well;
6. Add Xu Xian soup and beat into thick paste buns;
7. stir-fry sesame seeds;
8. Stir-fry the shrimp with a little oil and crush it;
9. Add fish and chicken stuffing and mix well;
10. Knead the kneaded dough into long strips, cut it into 1 small dosage of about 25g, and roll it into dough with slightly thicker middle and thinner sides;
1 1. Then wrap the stuffing in the center of the dough, make steamed bread, put it in a steamer and steam it for about 20 minutes. Tips-Health Tips:
This product has the effects of invigorating middle energizer and benefiting qi, and is suitable for patients with osteoporosis.
The practice of beef steamed stuffed bun introduces dishes and their functions in detail: home-cooked recipes.
Taste: Spicy technology: Steamed beef buns. Material: 450g of wheat flour.
Accessories: 50 grams of yeast, 5 grams of baking soda powder, 300 grams of beef (forelegs), 50 grams of celery and 50 grams of bamboo shoots.
Seasoning: 40g rapeseed oil, 35g watercress, ginger 10g, soy sauce 10g, salt 1g, 2g pepper powder, pepper 1g and monosodium glutamate1g. Teach you how to make beef buns, and how to make beef buns is delicious 1. Mixing flour, water and old yeast into dough, and fermenting;
2. Add baking soda to the fermented dough, knead well, cover with wet gauze, and simmer for about 10 minute;
3. Chop the beef into 0.5cm particles;
4. Cut the bamboo shoots and celery stems into 0.4 cm-big particles;
5. Douban is also ok;
6. Enlarge the fire in the wok, add rapeseed oil and cook until half cooked, add beef and stir-fry seeds, and add watercress to continue frying;
7. Stir-fry until the color turns red and fragrant, add Jiang Mo, bamboo shoots and soy sauce, and stir-fry for a while.
8. Add pepper, pepper powder, celery, refined salt and monosodium glutamate to make stuffing;
9. Knead the dough evenly, knead it into a round strip with a diameter of about 3 cm, tear it into 20 pieces, and press it into a round skin with the palm of your hand;
10. Wrap the stuffing, knead it into fine wrinkles at the closing place, and put it in a steamer;
1 1. Steam with boiling water for about 15 minutes.