Hot and sour potato shreds, garlic purple corner leaves, mushrooms and vegetables, scrambled eggs with tomatoes, home-made tofu, large-roasted louver, fried chicken with pickled peppers, fried duck blood with leeks, beef floss, garlic empty vegetables, crispy gluten, braised bamboo shoots, tiger skin peppers, loofah beans, old cucumber shrimp, fried green beans, chopped three fresh vegetables, assorted vegetables and fried green beans.

2. Meat dishes:

Diced chicken curry, Sichuan beef tendon, shredded pork with four fish flavors, shredded pork with water bamboo, shredded pork with Sichuan flavor, etc.

Extended data

Variety selection is an important link in fast food management, which determines the success or failure of fast food management to a certain extent. Varieties suitable for Chinese fast food business can be divided into three categories:

The first is meals. Such as fried rice, steamed rice, risotto, mixed rice and so on.

The second is noodles. For example, noodles in soup include miscellaneous sauce noodles, fried egg noodles noodles, beef noodles, fried noodles, noodles-like pork intestines powder, Guilin rice noodles and Yunnan rice noodles.

The third is cakes. Such as steamed buns, steamed dumplings, steamed dumplings and pancakes. These are convenient and quick foods, such as meals, noodles or rice noodles, which can be cooked quickly when customers arrive, while pasta can be cooked in batches in advance and served as soon as customers arrive. This will not only allow customers to eat quickly without waiting, but also improve the table utilization rate of fast food restaurants and objectively increase the turnover of restaurants.

However, it should be noted that any fast food restaurant should not operate too many varieties, otherwise it will not only make your fast food restaurant look featureless, but also increase the workload of the kitchen invisibly, making it difficult for the whole fast food restaurant to operate.

There are two choices here: one is that fast food restaurants only operate one kind of fast food, either meals, noodles or pasta, and the other is that they mainly operate one kind of fast food, supplemented by the other two.