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What is good for a family dinner with less money?
Spicy beef food: beef and mutton, spicy sauce, green and red pepper, onion and garlic, salt, soy sauce, cassava starch and monosodium glutamate. Practice: 1, sliced beef and mutton; Cut the green and red peppers into what you like; 2. Put the beef and mutton into a bowl, add appropriate amount of rice wine, salt, soy sauce, cassava starch and white pepper to marinate. 3. Heat oil in a hot pot, stir-fry the pickled beef and mutton after the oil temperature is high. 4. After the beef changes color, add onion and garlic, stir-fry hot sauce and Chili oil. 5. Add green and red peppers cut into small pieces, and add appropriate amount of salt, white pepper, soy sauce and monosodium glutamate to stir fry.

Fish food with chopped pepper: 65438 fish head (silver carp) +0 chopped pepper, 1 spoon salt, 1 head garlic, 1 head shallot, small amount of shallot, appropriate amount of yellow wine, appropriate amount of oil and appropriate amount of white pepper: 1. 2. Heat the vegetable pot with some oil, chop the ginger and garlic, fry them in the pot until golden brown, and drain the oil for later use. 3. Add water to the pot and bring it to a boil. The dish is padded with Dongru and G5 Minger tablets. Put the fish head with chopped pepper on the pot cover and steam it over high fire. 5 minutes later, remove the fishy water from the steamed fish, spread chopped pepper and fried ginger and garlic, cover the pot and steam for 15 minutes.

Sichuan-style pork raw materials: pork belly 300g, pepper 1 piece, garlic 6 pieces, ginger slices 1 piece, pepper 2 pieces, spiced dried bean curd 6 pieces, soy sauce 2 teaspoons, Pixian bean paste 1 teaspoon, and the correct way to eat olive oil: 1. 2. Cut the spiced dried bean curd into pieces for later use. When cutting, you will use the chamfer. In fact, you will remember half of it with an oblique angle, and then cut it into a quarter size, so that the cross section becomes oblique. The advantage of cutting like that is that milky white is exposed in a wide range, and it is easy to touch vegetable oil, so it is easier to digest and absorb the fragrance of juice. 3. Slice the pepper.

Add a small amount of edible olive oil to the pot and put it into small pieces of dried tofu until it turns yellow. Then add garlic and ginger slices and stir fry. Tips. Dried tofu should be cooked with garlic and ginger slices first, and then fried with garlic and ginger slices, so that the fragrance of dried tofu will enter the dried tofu more easily. 4. Add pork belly slices and fry until yellow. 5. Add Shaoxing wine to remove fishy smell, burn it slightly to remove fishy smell, then add soy sauce and stir fry together, stir fry evenly, and then pour in spicy bean paste. 6. Add green peppers and stir-fry until cooked, then add sliced peppers (just to improve color, so seeds must be removed) and stir-fry to serve.