As the gourmet capital of the world, Shunde has a very developed catering industry. In the catering industry, private restaurants in Shunde account for half of the country, and there are countless large and small private restaurants. Many local people set tables and order menus at home. This is a private restaurant.

This old private restaurant hidden in the old alley has been open for more than 30 years. The boss is a native of Shunde and knows the tastes of Shunde people best. This shop only cooks eight dishes. With these eight dishes, it has been popular for more than 30 years. There are many foreign guests visiting Shunde, but this shop is eaten by neighbors.

Braised white eel, the entrance is absolutely amazing, it tastes particularly tough and sweet after eating. Many people patronize it many times, which is his family's dish.

Mud fish radish pot, Shunde mud fish is a famous dish stewed with radish, but it is rare. His loach fish is fresh, the fish is tender and elastic, and the radish is soaked in fish soup, which is more delicious than fish.

Sauna chicken, using local free-range native chicken, can eat the original flavor of chicken after steaming in the sauna. The chicken is tender and juicy. With a gentle bite, the flesh and blood are separated. Chicken is rich in flavor and sweet after eating.

Steamed snapper is the best way to test the freshness of fish. As long as you add a little steamed fish sauce, the fish is tender and delicious. Although it is not amazing, it is also excellent.

Fried wheat vegetables, even ordinary fried wheat vegetables, make people feel delicious. The fresh oil wheat dish is cooked just right, which is a delicious meal.

Pigeons, the color of the whole pigeon looks very attractive, the mouth is salty and sweet, and you can eat one in a few bites, which still makes people feel unfinished. The cuttlefish cake in the shop is very special. Fresh cuttlefish is very elastic, and the unique fragrance of cuttlefish feels particularly refreshing. It's especially delicious when it's hot, which makes people want to stop. It's absolutely delicious.

The food in the shop is very homely and ordinary. The ingredients used by the boss are very fresh. Although the cooking is not very superb, it can let guests eat fresh and original dishes. The price of vegetables is economical and cost-effective. Although the environment in the shop is very simple, the boss keeps it clean. Because of the large quantity of food, the boss will remind the guests to order as little as possible, instead of urging them to order more or not stopping them from ordering. You can see it from this point alone.