3 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, oyster sauce 1 tsp, minced garlic 1 tsp, millet pepper ring 1 tsp, minced coriander 2 tsp, a little pepper powder, sesame oil 1 tsp, and a little sugar, and mix well. You can also add cooked sesame seeds and chopped flowers. Dipping sauce, also known as sauce, is usually a mixture of liquid or semi-liquid, which can be added directly to food or dipped in water. Soaking in water can keep food moist, increase taste and change color and appearance.

Garlic paste with red oil: stir-fry red oil with Sichuan hot sauce, add a little sugar, soy sauce, vinegar, monosodium glutamate and raw garlic paste and mix well. This seasoning is spicy and fragrant, suitable for many people's tastes, and suitable for fish, tenderloin, chicken gizzards, chicken slices, vermicelli, Chinese cabbage, spinach, tofu and other main ingredients.

Odd taste: Chili sauce with red oil, minced onion and ginger, sugar, vinegar, soy sauce, pepper powder, monosodium glutamate, etc. Method: First cut the red pepper into sections, add vegetable oil to the pot and heat it to 90%, add fine pepper powder and stir it thoroughly, then pour it into a bowl, and then add other ingredients and stir it into a paste. This kind of seasoning is mainly spicy and has various tastes, which is suitable for all kinds of vegetarian dishes.

Sesame paste: Sesame paste (or peanut butter) is made into a thick paste with cold boiled water, and mixed with a little sugar, salt, soy sauce, pepper, monosodium glutamate, scallion, coriander powder and sesame oil. This seasoning is suitable for clams, fish fillets, tenderloin slices and various seafood.