Chop chicken with mud
Pat the chicken lightly with the back of the knife and chop it into mud. Onion, ginger and garlic are also carefully ground into fine powder, which adds rich flavor and nutrition to chicken.
Add soy sauce and cooking wine.
To make the chicken more delicious, we added a little soy sauce and cooking wine. Cooking wine can not only remove the fishy smell of chicken, but also gradually volatilize during cooking, so don't worry about alcohol.
Add cornstarch and seasoning.
In order to make the chicken more tender and smooth, we also added raw flour, which is perfectly blended with various seasonings. The chicken puree made in this way is more delicate and more suitable for the baby's taste.
Slow fire cooking
We choose to simmer for 7-8 minutes, so that the chicken paste tastes tender. Of course, if mothers think this is too much trouble, they can also choose to put the chicken directly in the rice cooker and cook it together when steaming rice.
Gently press into the mud.
After the chicken is steamed, we pick out the seasonings such as onion, ginger and garlic one by one, then gently press the chicken paste into mud with a spoon, and then feed it to the baby with a spoonful. The baby will love this delicious chicken paste!