Today, my children found caramel pudding while looking at the bean menu. He also asked me to make it for him. Well, to make this pudding, we must first solve the problem of caramel, so I made this caramel.

food

condiments

refined sugar

100g

condiments

water

40 grams

step

1. Weigh100g of sugar and put it into the pot.

2. Weigh out 40 grams of water for later use.

3. Stir with a shovel after heating and discoloring with a small fire.

4. When all the sugar changes color, stop stirring.

5. Continue heating, and turn off the fire when the caramel expands and the bubbles become smaller.

6. Add water immediately, heat it with fire, and then cook it after melting.

7. Drop the boiled caramel into the water, and the caramel will not mix with the water.

8. Put the caramel in the pot into a container, pour the milk into the pot where the caramel is boiled, heat it and homogenize it to become delicious caramel milk.

skill

When pouring water, be sure to pour it along the side of the pot, or the water will splash out directly.