Cauldron dishes, also known as cooking, as the name implies, are dishes made from cauldrons, usually iron pots with larger diameters. When stewing, all kinds of dishes touch each other to borrow flavor, which is miscellaneous but not chaotic, but many of them are not trivial.
Cauldron dishes are rich in nutrients and rich in soup. The origin of the name of this dish, first, because it has many flavors, and second, because it comes from "working while eating", it is called "cauldron dish". Although cauldron dishes are a little rustic, they can be eaten on a big table. And cauldrons can only be made of ordinary things. If you put them in delicacies, they will lose their unique flavor.