Authentic black pepper juice is based on pure beef bone boiled juice, and on this basis, freshly ground pepper, brandy and fresh rosemary are added and slowly boiled. A good sauce has distinct layers. After the strong pepper flavor, it is the brandy aroma felt when chewing beef, and finally the mellow beef bone aroma.

2, beef bone boiled juice

The basic sauce in black pepper juice is almost the originator of half of traditional sauces. The menu is not difficult, but it tests kung fu. Roast beef bone with beef broth and some accessories. But to make this sauce well, you need to turn the beef bone in the oven every 20 minutes, bake it for 5 hours continuously, then put it in the soup and cook it for 72 hours on low heat to make the aroma fully volatilize and penetrate, and then integrate all the collagen in the beef bone into the soup. With it, all kinds of sauces have a "foundation".

3. Mushroom juice

Mushroom juice is a big category, based on cream, adding different mushrooms, reflecting the unique taste of each mushroom. Deluxe edition includes black truffle juice cooked by black truffle, morel juice cooked by morel and so on. In cheap mushroom juice, white mushrooms are also sweet and tender.

4. Lange juice

Many centuries ago, some cheeses were stored in cool and humid caves. By chance, a blue-green mold texture naturally formed in these cheeses. Although cheese will go bad, blue mold also adds a unique pungent taste to cheese, and blue cheese is also produced.

5.bomitz juice

Classic sauce that appeared on the menu as early as 1836. Butter, egg yolk, small onion and white grape vinegar are the main raw materials, but to be elegant and pure, it must be made in warm water of 56-62℃, and the temperature is just around 30℃ when serving, so it is also called semi-hot drink. Bomizi juice has the mellow flavor of egg milk and dense taste, which is the secret to increase the delicacy of steak.

6. French white sauce

French white sauce is made by heating and melting butter, adding flour and stirring as the base material, adding milk and stirring evenly for many times, and finally adding spices such as pepper, refined salt and chopped green onion to taste. High-quality French white sauce, white and tender as snow, tastes sweet and gives people a unique experience.