1. Douchi Duck:
List of ingredients: duck leg, spicy lobster sauce, onion, pepper, ginger, garlic, salt, soy sauce and peanut oil.
Production steps:
(1) Cut the duck leg into pieces, blanch and wash it, and set aside all kinds of seasonings.
(2) Put oil in the pot, add flowers and peppers and fry.
(3) Add the duck leg and stir-fry until it is oily, add various seasonings and stir-fry, then add the spicy lobster sauce and stir-fry evenly.
(4) Add a little water to the small casserole, then add the fried duck legs, then pour boiling water to boil, add salt and simmer for about 1 hour.
(5) When the water evaporates very little, turn off the fire and sprinkle with chopped green onion.
2. Wonton:
List of ingredients: wonton skin, meat stuffing, mushrooms, onions, ginger, salt, soy sauce and peanut oil. Soup: vinegar, soy sauce, coriander and chopped green onion.
Production steps:
(1) Add onion, ginger, soy sauce, salt and peanut oil into the meat stuffing and mix well, then add chopped mushrooms and mix well to get the stuffing.
(2) Take a piece of skin, put the stuffing on it, roll it in half and pinch it tightly. All the wonton is wrapped.
(3) Boil the water in the pot, cook the wonton, and turn off the heat after it is cooked.
(4) Add vinegar, soy sauce, coriander, chopped green onion and salt to the bowl to taste, and then put the wonton into the bowl.
The above is the meal menu for July and a half. I hope it helps you.