You can steam food. Here's how to steam dumplings:

1, put a layer of oil on the porcelain plate and put the glutinous rice balls into the plate.

2. Put a proper amount of cold water into the pot and bring to a boil.

3. Steam jiaozi in a pot for about 10 minute.

4. Pour sweet-scented osmanthus sauce or sprinkle with sugar after cooking. ?

Tip: When steaming dumplings, be sure to wait for the water in the steamer to boil before adding it, so that the appearance of steamed dumplings is full.

Nutrition of glutinous rice balls:

1, which has medicinal value of nourishing and health care for human body.

2. Experts of ancient Chinese medicine suggested that glutinous rice used to make glutinous rice balls is flat in nature, sweet in taste, tonifying deficiency and regulating blood, invigorating spleen and appetizing, benefiting qi and stopping diarrhea, and has the functions of warming middle warmer, promoting fluid production and moistening dryness. Glutinous rice "supplements the spleen and stomach, benefits the lungs and qi valley."

3. Various kinds of glutinous rice balls, such as rock sugar, yam, jujube, walnut, rose, osmanthus, hawthorn and so on. It has different degrees of nourishing effect and certain drug effect on the body.