Fried shredded pork with bean curd skin is a delicious food with bean curd skin and shredded pork as the main raw materials. Chinese name Fried shredded pork with bean curd skin The main ingredients are bean curd skin, shredded pork and green pepper. The difficulty is generally divided into three categories: home cooking, stir-frying, stir-frying, making 1, preparing minced onion and garlic, shredding green peppers, shredding tofu skin, washing small rapeseed for later use, cutting lean meat into small pieces, and hot oil in the pot. Stir-fried shredded onion, garlic and green pepper. Fried shredded pork 7. Fried tofu skin 8. Pour in a little soy sauce 9. Add a spoonful of soy sauce 10, add rape and a spoonful of salt, stir fry 1 1, pour water starch 12, and pour water starch. 1. Shred bean skin and carrot. Shred carrots and cucumbers. Shred cucumber. Scald the bean skin with hot water. 4. scald the bean skin with hot water. Cut the meat into silk. 5. Add oil to the shredded pork pot. Fried shredded pork in oil. 6. Add oil to the pot. Fried shredded pork in oil. Put all the ingredients together, add salt, soy sauce, vinegar and consumption oil. Sprinkle chopped green onion, soak pepper in oil for a while, and then take it out. 8. Put the pepper in the oil for a while. Take it out and fry the peppers. 9. Stir-fry peppers and pour oil on vegetables. 10. Then pour the oil on the vegetables. Take out the ingredients of fried shredded pork with green pepper and tofu skin. Shredded pork with green pepper and chicken salt. Step 1 Add salt to the meat, add raw flour and marinate with a little water for five minutes. The second step is to cut the green pepper into sections for later use. Step 3: Boil the bean curd skin in boiling water for three minutes. Take out and drain. Step 4 stir-fry shredded pork in a wok with a little oil. ! Add monosodium glutamate and a little salt to taste, then add half a bowl of boiled tofu skin. Boil for two to three minutes until the water is dry. Add shredded pork and green pepper and stir-fry quickly until the meat is cooked. At the end of the seventh step, add a little salt to adjust the salinity. If there is a little more water, you can thicken it.