Benefiting lung and moistening dryness, invigorating spleen and nourishing heart

Lily 80g, persimmon 2, pigeon eggs 12.

Wash the lily and soak it slightly; Wash the persimmon slightly and cut it into small pieces; Pigeon eggs cooked and shelled. Then put it in a clay pot, add 1000 ml water (8 bowls of water), simmer on low heat until the lily becomes soft, and add a proper amount of rock sugar. This quantity can be used by 3~4 people.

Dangshen Beiqi Gezi Decoction

Nourish spleen and stomach

60g of Codonopsis pilosula, 30g of Astragalus membranaceus (available in Chinese medicine shops), 5 red dates, 2 young pigeons, lean pork 150g, and 2-3 slices of ginger.

Cleaning Radix Codonopsis, Radix Astragali and Fructus Jujubae, and slightly soaking; Wash lean meat and cut the whole piece without a knife; Pigeons are slaughtered, eviscerated, dried and chopped into pieces. Then put it in a clay pot with ginger, add 3000 ml of clean water (about 12 bowl of water), first boil it with strong fire, then simmer it with low fire for about 2.5 hours, and add a proper amount of salt and a little oil.

Lycium barbarum, red dates and pigeon egg soup

Nourishing qi and blood and moistening viscera

50 grams of Lycium barbarum (available in Chinese medicine shops), jujube 10, pigeon egg 10.

Wash the medlar and soak it slightly; Cleaning Zizyphus jujuba, soaking, and removing the core; Wash the white pigeon eggs. Then put them into the pot, add 1250 ml of water (about 5 bowls of water), and boil them with strong fire. When the white pigeon eggs are cooked, take them out and shell them, put them back into the pot, cook them with slow fire for 20 minutes, and then add appropriate amount of sugar to boil them. This amount can be used by 2~3 people.

Beiqi lotus seed pigeon soup

Yiqi Jianpi

25g of lotus seeds, Radix Astragali, Radix Codonopsis 15g (available in Chinese medicine stores), 8 Chinese dates, oranges 1/4, squab 1.

Keep the lotus seed skin, remove the core, wash, remove the core of jujube, soak the pericarpium Citri Tangerinae to remove the pulp, wash all the medicines and soak them slightly; Slaughter squab, remove hair and viscera, wash, put in boiling water pot, cook for 5 minutes, and pick it up. Put it in a pottery jar with ginger, add 1250 ml water (about 5 bowls of water), simmer for about 2 and a half hours after the fire is boiled, and add a proper amount of salt and a little oil. This amount can be used by 1~2 people.

Bird's nest pigeon soup

Nourish but not greasy, nourish but not dry.

50g of yam, 50g of bird's nest, pigeon 1, pork 1.50g, dried tangerine peel 1/4.

Wash yam and dried tangerine peel; Pigeons are slaughtered and washed, and their internal organs are taken out; Soak bird's nest in water and clean it; Wash the pig without a knife [Moon Show]. Put all the materials except bird's nest into the casserole, and add 1750ml of water (about 7 bowls of water). After the fire boils, simmer for 2 hours, then put the bird's nest in the pot for 30 minutes, and add the right amount of salt and cooking oil. This amount can be used by 2~3 people.

Mulberry barley pigeon soup

Nourishing blood, relaxing muscles and tendons, promoting diuresis and relieving vexation.

20g of mulberry, 30g of coix seed,/kloc-0 per pigeon (about 200g) and 3 slices of ginger.

Wash Mulberry and Coicis Semen and soak them slightly; The white dove was slaughtered and its intestines were taken out. Then put it in a stew with ginger, add 1000 ml of cold boiled water (about 4 bowls of water), cover it, stew for about 3 hours, and add appropriate amount of salt and cooking oil. This amount can be used by 2~3 people.

Stewed pigeon soup with American ginseng, lily and mung bean

Clearing lung heat, nourishing yin and calming nerves

American ginseng 10g, lily 25g, mung bean 50g, pigeon 1g, lean pork 10g, ginger 1~2 tablets.

Wash lily and mung bean; Slaughter pigeons, wash them (or ask the seller to wash them), and "fly water", then put them in a stew pot with American ginseng and ginger slices, add 500 ml of cold boiled water (about 2 bowls), cover the pot, stew for 2.5 hours, and add appropriate amount of salt and oil.

Coix seed lentil pigeon soup

Eliminate summer heat and dampness, and regulate the stomach.

40g of coix seed, 40g of fried lentils, 40g of mung beans, 5 corduroy flowers, 20g of sugar wax gourd, 2 young pigeons and 3 slices of ginger.

Soak everything slightly, wash it, and remove the pulp from dried tangerine peel; Pigeons were slaughtered and their heads and internal organs were taken out. Add 3000 ml of water (about 12 bowl of water) to the casserole, boil it with strong fire, then simmer for 2.5 hours, and add appropriate amount of salt and oil. This quantity can be used by 3~4 people.

Stewed ribs with lemon pigeon.

Tonifying deficiency and essence, dispelling summer heat and promoting fluid production

Lemon13, 2 lean young pigeons, 300g ribs, and 2 slices of ginger1~.

Cleaning lemon, removing core and slicing; Pigeons will be slaughtered by sellers and their feet cut off; Wash the ribs and cut them into sections. Add 3000 ml of water (12 bowl) to the casserole and bring it to a boil with high fire. Add squab, ribs and ginger, then simmer for 2 hours, add lemon and cook for 10 minute, and add appropriate amount of salt and oil. This quantity can be used by 3 ~ 4 people.

Stewed pigeon soup with cabbage and cordate telosma

Clearing heat and relieving summer-heat, promoting fluid production to quench thirst, invigorating spleen and appetizing.

600g mustard seed, 20g cordate telosma, 1 ~ 2 pigeons and 3 slices of ginger.

Wash mustard seeds and cut into sections; Take off the pedicel of cordate telosma, wash it with salt water, then rinse it with clear water, wash the pigeon, remove the internal organs, roll it in boiling water for about 3 minutes, and drain it. Then put it in a casserole with ginger, add 2000 ml of clear water (about 8 bowls of water), cook it over medium heat until the pigeons are soft and cooked, add mustard seeds and roll, then add cordate telosma, and add appropriate amount of salt and cooking oil. This quantity can be used by 3 ~ 4 people.

Qingbuliang pigeon soup

Cool, mild, nourishing and moist.

20g of Chinese yam and Gordon Euryale seed, 20g of Lycium barbarum, Adenophora adenophora and Polygonatum odoratum, 4g of red dates, 2g of squab, 50g of lean pork/kloc-0, 50g of ginger.

Wash all the medicinal materials, soak them slightly, remove the core from red dates, slaughter and wash pigeons, and put them in boiling water for 2 minutes with clean lean pork (that is, "flying water"). Then put it into a clay pot filled with ginger, add 2500 ml of clear water (about 10 bowl of water), boil the pot with strong fire for about 2 hours, and add a proper amount of salt and a little oil. This quantity can be used by 3 ~ 4 people.

Stewed pigeon with American ginseng, yam and red dates

Clearing qi and benefiting qi, tonifying lung and strengthening body.

30 grams of American ginseng, 60 grams of Chinese yam, 6 red dates, 2 young pigeons and 3 slices of ginger.

Cleaning the medicinal materials, slightly soaking, and removing red dates; Slaughter and wash pigeons, blanch them in boiling water for a while, and then take them out and wash them (that is, "flying water"). Put it in a stew with ginger and add 1250 ml of cold boiled water (about 5 bowls of water). Stew for about 3 hours, and add some salt when drinking.

Lotus root, red bean and pigeon soup

Enriching blood and promoting fluid production, nourishing yin and tonifying kidney

750g of lotus root, 50g of dried squid, 50g of red beans, 2 white pigeons, 5 red dates and 3 slices of ginger.

Wash lotus root, remove knots and cut into pieces; Soaking dried squid and cutting into pieces; Cleaning red beans and red dates, soaking, and removing stones from red dates; Slaughter and clean pigeons, gut them, boil them in boiling water for a while, then wash them (that is, "flying water"), put them in a pottery jar with ginger, add 2500 ml of water (10 bowl), boil them with strong fire, simmer them for about 2 hours, and add appropriate amount of salt and a little oil. Suitable for 3 ~ 4 people.

Stewed pigeon with snow ear

Nourishing yin and strengthening yang, nourishing and moistening

Tremella 15g, 2 white pigeons, lean pork 100g, 20g ham and 3 slices ginger.

Soak and cleaning tremella; Slaughter and clean pigeons, remove dirt and impurities, and blanch them in boiling water for a while (that is, "flying water"); Wash lean meat; Slice ham. Put in a stew with ginger, add 1250 ml water (about 5 bowls of water), cover and stew for 3 hours. Add a proper amount of salt when drinking.

Stewed pigeon with snow lotus

Dispelling wind and dampness, dispelling cold and removing arthralgia

15g Saussurea involucrata, 1 squab, 100g lean pork, 3 slices of ginger.

Wash Saussurea involucrata; Wash squab, remove dirt, etc. Wash the lean pork, blanch it with the young pigeons in boiling water for a while, and then wash it (that is, "flying water"). Put it in a casserole with ginger, add 500 ml of cold boiled water (about 2 bowls), stew for 3 hours, and add appropriate amount of salt when drinking. This quantity can be used by two people.

Shenqi pigeon soup

Supplementing qi and deficiency, refreshing and relieving fatigue

20g of codonopsis pilosula, 30g of yam, 30g of astragalus (available in Chinese medicine shops), pigeon 1 piece, and 3 slices of ginger.

Soak the traditional Chinese medicine slightly and wash it; Wash pigeons and cut into pieces. Put it in a pottery jar with ginger, add 2500ml (10 bowl) of clear water, boil it with strong fire, then simmer for about 2 hours, and add appropriate amount of salt. This quantity can be used by 3 ~ 4 people.

Stewed pigeon

Nourishing yin and strengthening yang, nourishing blood and benefiting qi

2 white pigeons, Shaoxing wine 10g, and 5 slices of ginger.

After bleeding, the pigeon is scalded with hot water, unhairing, eviscerating, washing, breaking its wings and feet with the back of a knife, and then scalded with boiling water (or handled by the seller). Put pigeon breast in a saucepan, add ginger, Shaoxing wine and cold boiled water (1250 ml), cover and stew for 3 hours, and skim off the oil slick on the noodle soup. Take a proper amount of salt when drinking, which can be used by 3 ~ 4 people.

Stewed pigeon with melon, mushroom and ham.

Clearing heat and relieving summer-heat, nourishing and moistening dryness

Wax gourd 1000g, 4 mushrooms, 80g ham, 2 young pigeons, lean pork 150g and 3 slices ginger.

Peel wax gourd, wash and cut into thick slices; Remove the stems of mushrooms, soak them slightly, and wash them; Slaughter pigeons and wash them in boiling water (that is, "flying water"); Wash the lean pork. Put it in an earthenware pot filled with ginger, add 2500ml (10 bowl) of clear water, boil it with strong fire, change it to slow fire for 2h, and add appropriate amount of salt. This quantity can be used by 3 ~ 4 people.

Stewed pigeon with American ginseng and yam

Benefiting qi and promoting fluid production, clearing away heat and invigorating spleen

30g of American ginseng, 45g of Chinese yam, 2 young pigeons, 3 red dates and 3 slices of ginger.

Cleaning Radix Panacis Quinquefolii and slicing; Hu Aishan red dates are washed and pitted; Slaughter and wash pigeons, remove dirt and impurities, chop them up, put them in boiling water for a while, and then wash them (that is, "flying water"). Put in a stew with ginger, add 1250 ml (5 bowls) of cold boiled water, cover with water and stew for 3 hours. When drinking, add appropriate amount of salt, which can be used by 3 ~ 4 people.

Braised red dates and pigeon soup

Warming lung, resolving phlegm and relieving cough

Roasted Stemona Stemona 12g, 4 red dates, squab 1 piece, 2 slices of ginger.

Cleaning Stemona and Fructus Jujubae, and removing the stone of Fructus Jujubae; Slaughter and wash squab, remove fur claws and dirt, blanch in boiling water for a while, and wash (that is, "flying water"). Put it in a casserole with ginger, add 1500ml (6 bowls) of water, boil it with strong fire, then simmer for 2 hours, and add appropriate amount of salt and a little oil. This amount can be used by 1 ~ 2 people, and young pigeons can pick up soy sauce to accompany their meals.

Stewed pigeon with carrot and snow ear.

Nourishing yin and tonifying deficiency, eliminating dampness and moistening dryness

250g of radish and carrot, 20g of tremella, 3 red dates and candied dates, 2 young pigeons and 3 slices of ginger.

Wash radish and carrot, peel and cut into pieces; Soak the rest ingredients slightly, wash them, and remove the core from the red dates and candied dates; Pigeons are slaughtered and washed. Put it in an earthenware pot filled with ginger, add 2500ml of clear water (about 10 bowl), boil it for 2h with strong fire, and add proper amount of salt and oil. This quantity can be used by 3 ~ 4 people.

Stewed pigeon with lotus root, peanut and pig bone

Enriching blood and promoting fluid production

750g of lotus root, 80g of peanuts, 4 red dates, dried tangerine peel 1/4, dried cuttlefish 1, 2 white doves, 250g of pig bones and 3 slices of ginger.

Wash the ingredients, remove the core from red dates, remove the pulp from tangerine peel, remove the knots from lotus root, cut into pieces, and soak the dried cuttlefish slightly; Slaughter and clean pigeons, and remove dirt; Wash the pig bones and break them. Put ginger in the pot, add 3000 ml of water (about 12 bowl), cook over high fire for 2 hours, and then add salt. Suitable for 3 ~ 4 people.

Stewed pigeon with tortoise shell

Nourishing kidney and dredging channels

30g turtle shell (available in Chinese medicine shops), pigeon 1 piece, 2 slices of ginger.

Please ask the seller to wash the pigeons and take out their internal organs. Break the turtle shell and put it in the pigeon's stomach. Put it in a stew with ginger, add 750 ml of water (about 3 bowls) and a little white wine, cover and stew for 3 hours, and add salt when drinking. This dose can be used for 1 ~ 2 people, and should be used for adjuvant therapy every other day 1 time.

Fried lentils and stewed pigeon in Huaishan, Northern Qi Dynasty

Nourishing yin and harmonizing middle energizer

Beiqi 15g, Chinese yam 30g, fried lentils 30g (available in Chinese medicine shops), pigeon 1 ~ 2, lean pork 150g, and ginger 3 pieces.

Soak the medicinal materials slightly and wash them; Ask the seller to slaughter and wash the white dove, remove the dirt and claws, and blanch it in boiling water for a while (that is, "flying water"); Wash the lean pork. Put it in a casserole with ginger, add 2500ml (10 bowl) of water, boil it with strong fire, then simmer for 2h, and add appropriate amount of salt.

Stewed pigeon with kelp and mung bean.

clear heat and detoxicate

Mung bean 1 50g, kelp100g, squab1bird, 250g of pig spine and 3 slices of ginger.

Soaking Semen Phaseoli Radiati and Herba Zosterae Marinae respectively and washing; Pigeons are slaughtered by the seller, boiled in boiling water for a while, and then washed (that is, "flying water"). Put it in a casserole with ginger, add 2500 ml of water (10 bowl), boil it with strong fire, simmer it for 2 hours, and add appropriate amount of salt. This quantity can be used by 3 ~ 4 people.

Stewed pigeon with walnut kernel and Eucommia ulmoides

Strengthening the brain, calming the nerves, warming the lungs and tonifying the kidney

Walnut 75g, Eucommia ulmoides 30g (available in Chinese medicine shops), squab 1, ginger 3 pieces.

Everything is washed separately, and pigeons are slaughtered and washed by the seller. Put it in a stew with ginger, add 250 ml of cold boiled water (about 5 bowls) and a little Shao wine, cover and stew for 3 hours. Just add the right amount of salt when drinking, and 3 ~ 4 people can do it.

Stewed pigeon with sea cucumber

Tonify kidney and essence, eliminate dampness and strengthen yang, nourish blood and moisten dryness.

Sea cucumber 1 50g, squab 1 only, lean pork150g, chicken feet1pair, Polygonatum sibiricum10g (available in Chinese medicine shops) and 3 slices of ginger.

Clean everything. Pigeons are slaughtered and fly. Stew with ginger, add 1500ml (6 bowls) of cold boiled water, cover and stew for 3 hours. Add salt to the drink for 3-4 people.