Braised ribs with tomato: ribs, tomatoes, oil consumption, rice wine, soy sauce, white pepper, star anise, vegetable oil and water. Practice: 1, cut the ribs and wash them for later use; Wash tomatoes, pour them into boiling water, roll for a while, and then take them out and slice them; 2. After the ribs are washed, marinate them with oil consumption, white pepper, rice wine and water starch for more than 4 hours; 3. Put a proper amount of oil in the pot, then fry the marinated ribs in the pot, fry both sides with low fire and pick them up for later use; 4. Put half a tomato, fried ribs and star anise into a soup pot, boil hot water to drown the food, and put the juice of the marinated ribs into the pot together. Simmer with low fire after boiling 1 hour; 5. Add the remaining tomatoes and salt and simmer for 30 minutes again; Then turn red and collect the juice.

Purple sweet potato and lily tremella porridge food: rice 100g, purple sweet potato 1, white fungus 50g, lily 30g. Practice: 1. Soak the roses and tremella in advance, remove the yellow pedicle of tremella, remove the residue, break into small flowers, and wash the lily. 2. Wash rice, add tremella and lily and soak for 2-6 hours; 3. Peel the purple potato and cut it into pieces for later use; 4. Put the rice, tremella and lily together in a pot, add boiling water, cook for 7 minutes and then add purple potato; When all the food is cooked, stew for another 20 minutes.

Stir-fried celery and lily prepare food in advance: lettuce, lily, medlar, garlic paste, edible salt, vegetable oil and cassava starch. Practice process: 1, lettuce is washed and cut into sections, and medlar is washed and drained for later use. Soak the lily in clear water for ten minutes, and then wash it several times. After cleaning, drain and set aside. 2. Boil water in a pot, add edible salt and vegetable oil, then pour lettuce and lily into the water for one minute, take them out and put them in cold water, then take them out and drain them. 3. Heat oil in a hot pot, add garlic and stir fry, then add lettuce and lily and stir fry evenly, and add appropriate amount of edible salt and stir fry evenly. Pour in water starch and thicken, stir well and serve.