Practice: 1. Wash fresh bones.
2. Prepare a melon.
3. A little mushroom.
4. Put the bones in the pot. Replenish enough water.
5. The mushrooms are soaked.
6. Pour the mushrooms and water into the pot.
7. Cut the melon into pieces and put it in the pot.
8. Fire. Turn the pot to a low heat after it boils. Stir. Stir.
9. Add a little salt.
10. Get some oyster sauce. Simmer for half an hour.
Breakfast-steamed brown rice with amaranth and whitebait
material
Amaranth 30g
Whitebait 15g
Carrot 5g
Brown rice 1/2 bowls
Water 10