condiments

500g of eggs, 200g of refined flour, and 0/00g of cream/kloc.

condiments

150g sugar, a little essence water.

prepare

1. Beat the egg whites and yolk into two egg barrels respectively. Add sugar to the egg yolk, whip it in one direction with a cake brush until it thickens and floats, whip the egg whites in the same way, pour them into the egg yolk, and pour them while stirring. Then sift the fine powder with reeds, add it into the egg paste and stir slowly. Then add the boiled cream and essence water into the cake paste and stir gently.

2. Take 30 cake molds (iron round molds or flower molds), grease them or pad them with oil paper, then pour the cake paste into the molds, steam them in a cage for about 5 minutes, and then knock them out with a red dot in the middle.

trait

Soft glutinous rice is sweet, nutritious and easy to digest.

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Cupcakes:

Absolutely available formula, the cost is relatively high. Egg 240g, sugar 102g, flour 102g (low gluten flour), cake instant oil 10g, water 56g (which can be changed into half milk and half water), oil 40g, and some paper cups.

First of all, there must be a blender. Put the eggs, sugar and cake quick-acting oil into the eggbeater. When stirring, quickly stir the eggs and sugar. After about 2-3 minutes, use rapid stirring. When stirring, you will see that the quick-acting oil of eggs and cakes begins to foam, and the eggs in the container begin to swell. When you stir up the egg bubbles with your fingers, it's almost ready (plasticity means smooth and sharp surface).

You don't need a whip at this time. Add flour and water in turn and stir slowly with a hand mixer (don't stir too hard). Finally, add salad oil and mix well (be sure to mix well or the oil will sink to the bottom of the baking tray when baking). Pour it into a paper cup and smooth it.

The temperature is: fire 180, fire 180 (you can raise the fire if you want a darker color).

Maturity appraisal: Take it out after baking for 8- 10 minutes. If there is a "cheep, cheep" sound, gently press the cake surface with your palm, or poke it with a toothpick to feel whether the toothpick is dry or wet.

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Strawberry Cake

Materials: (4 persons)

1. Strawberry-about 250g. 6. eggs -2.

2. Milk-100g. 7. Vanilla powder-right amount.

3. Low-gluten flour-75g. 8. powdered sugar-30g.

4. Cream-75g. 9. Salt-a little.

5. White sugar-60 grams.

Exercise:

1. Wash strawberries, remove pedicles, absorb water with paper towels, and cut them in half.

2. Take a clean bowl, add eggs and sugar and mix well.

3. Then, add flour (slowly and in stages), salt, milk, whipped cream and vanilla, and stir well to form a batter.

4. Brush a thin layer of cream on the baking tray, spread the strawberries on the baking tray, then pour the batter on the strawberries and sprinkle with 1/2 sugar powder.

5. Then put it into the preheated 180C oven and bake for about 30-40 minutes until the surface is golden yellow.

6. After cooling, take it out of the baking tray, slice it and sprinkle the remaining powdered sugar, and it's done!

[Note]:

1. The baking time will be related to the depth and surface size of the baking tray. Please help yourself to bake until the surface is golden.

2. Porcelain baking pans are also possible.

3. Before serving, pour homemade jam or ice cream to add flavor.

Feeling:

1. You can put more strawberries, which will taste better!

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Chocolate cake

Ingredients: sugar 150g, 2 eggs, flour 150g, cocoa powder 25g (about 3 tablespoons), cake baking powder 1 teaspoon, milk 100ml, dried tangerine peel 1, butter or vegetable butter/kloc-0.

Exercise:

1, break the eggs, add sugar and beat into foamed egg syrup.

2. Wipe the dried tangerine peel into thin pieces, mix with flour, cocoa powder and cake baking powder, add milk and cake paste and stir to form dough.

3. Cut the butter into small pieces, soften it and gently stir it into the mud.

4. Take a rectangular baking tray with a volume of about 1.5 liter, coat it with oil to prevent adhesion, and put it into the dough to flatten it.

5. Preheat the oven to 175℃ and bake in the oven for 60 minutes.

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A cake mixed with dried fruit.

1. Put the dried fruit preserves in a large glass bowl; 2. Add lemon juice, brandy, whisky and sherry, stir well and set aside. 3. Put other raw materials (sugar, flour, almond powder, mixed spices, honey, butter) into another glass bowl and prepare to add eggs; 4. Stir the raw materials with a wooden spoon; 5. Stir until uniform and smooth; 6. Mixing the two raw materials; 7. Stir evenly; 8. Put the mixed raw materials into a tinplate prepared in advance and smooth the top with a metal spoon. Prepare for baking; 9. Cool after baking, take it out and put it on a metal frame; 1 1. Wrap the cake with paper, and wrap the cake with gold paper for preservation; 12. Peel off the metal foil and oil paper. The formula of brown bread is: 500g of coarse ground rye flour, 500g of wheat flour, one spoonful of sugar, 0.25 g of hot water, 0.25l of butter milk or milk residue slurry, and 2 spoonfuls of salt.

The method is as follows: firstly, the two kinds of flour are stirred and mixed. Dig a hole in the middle, add the dough, wrap it in a clean towel and leave it in a warm place for 20 minutes. Add the remaining warm water, yeast, salt and flour for 20 minutes, shape the flour into the desired shape, let it stand for 1 hour, and then put it in the oven. Remember to put a layer of oil on the bottom of the baking pan and bake at medium temperature for about 1.5 hours. In order to prevent the bottom and skin of bread from being burnt, the dough can be wrapped with Chinese cabbage leaves. After baking for 20 minutes, slowly turn off the heat, and the hot bread can be eaten with butter and honey, leaving a tooth fragrance. The biggest highlight of this period's diet is the famous Russian pie. From all kinds of meat to fruits, mushrooms, milk residue and vegetables, stuffing can be added. It is an indispensable ornament for festivals and wedding banquets. Every family has its own recipe for making pies, and grandma gives them to her granddaughter. It is said that Dumas, a famous French writer, likes the pies of the famous poet Klassov's house very much, and has been pestering his hostess Avdo Tia for recipes.

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Vanilla cake

Ingredients: white flour 37 kg organic sugar 32 kg fresh eggs 47 kg edible oil 3 kg rice thin 1.5 kg vanillin 30 g baking soda a little.

Characteristic color: Vanilla cake is a famous brand created by Wuhan. It uses imported spice "vanilla powder" as an auxiliary raw material, and puts "vanilla powder" into the cake, hence the name "vanilla cake". In addition to its own egg fragrance, this product also has a unique fragrant bamboo fragrance, which is delicious and sweet.

Operation: 1. Strict selection of materials: to make vanilla cake, we must first strictly check the required raw materials, the eggs should be fresh, the organic sugar should be pure and clean, and the first-class refined flour should be fresh, dry, delicate and white in color, with the fresh and sweet smell of flour, otherwise it can not be used in vanilla cake.

2. Adopt the second beating method: firstly, put the egg liquid and organic sugar into a vertical protein mixer to stir, and then put them into another barrel-type forward and backward egg beater to continue beating. By mechanical friction, the egg liquid is fully physically emulsified, and a large amount of air is filled to destroy the original liquid state, so that the egg liquid tissue is filled with gas, thus making the cake form a loose and porous sponge tissue.

3. Add rice flour and baking soda: When the egg slurry is reduced to 80%, add rice flour and a little baking soda. After the cake is put into the furnace, the gas of baking powder expands and escapes when heated, and the sponge with porous structure is more perfect, and its internal quality is soft, delicate and elastic.

Quality standard: golden color, slightly convex surface, smooth and oily, no wrinkle, no flowering, tender and smooth internal quality like cotton, good elasticity, delicate entrance and easy to brittle. This product contains essential nutrients and minerals. Eating cakes often can enhance human health and disease resistance. It is an ideal food for the elderly, children, patients, pregnant women and tourists. Easy to carry and eat.

Nutritional value: Flour-rich in carbohydrates, cellulose and vitamin E, eating whole grains is a new trend of healthy weight loss. All flour recipes

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pudding

Cake pudding

Pudding partial method

(1) 60g of brown sugar, 60g of brown sugar, 200g of water, 300g of jelly powder 15g(2) milk, 30g of brown sugar and 2 whole eggs.

Length in the material (1), first take 50g of water and jelly powder, and stir until transparent. Pour brown sugar, brown sugar and the rest of the water into the pot and boil it into dark brown syrup. Then pour the jelly powder into the mold and stir it evenly. Pour it into the mold while it is hot, let it cool, and it will be jelly-like.

2. Heat the milk to about 60℃ and mix well with brown sugar. After the sugar is dissolved, let it cool, mix well with the eggs, filter it twice with a sieve and pour it into the concentrated caramel.

* Note: Do not pour the egg liquid before the caramel jelly solidifies, so as not to mix the two.

Cake partial method

(a) 2 egg yolks, 50g salad oil, 70g water,100g low-gluten flour and 1/4 teaspoons baking powder.

(b) 2 egg whites and100g fine sugar.

1. Mix and sieve the flour and baking powder in the material (a), then add the liquid material and mix well.

2. Beat the egg whites evenly, add the fine sugar twice, and continue to beat until upright. Pour L/2 egg white into the batter, stir well, then pour 1/2 egg white, stir well quickly, and pour into the baking mold.

3. Preheat the oven to 170℃, put the baking mold on a baking tray filled with water (water is about 1/3 of the height of the baking mold), bake for about 40 minutes, take it out, cool it and refrigerate it.

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Green tea cake

Preparation: Preheat the oven to 180 degrees, and there are about 10 large paper cups.

Materials:

1.3/4 cup flour (80g, 13 tbsp).

2. Green tea powder 10g

3. Salt 1/8 tablespoons (2g) (Note: salt is not needed. )

4. Sugar 1/2 cups (75g, 8.3 tablespoons)

5. Vegetable oil 1/4 cups (56g, 4 tablespoons)

6. water (or milk) 1/4 cups (60g, 4 tablespoons)

7.4 eggs, room temperature, separate protein and yolk. Put the egg whites in a clean oil-free basin.

8. White vinegar 1/4 teaspoons

Remarks: No baking powder is needed this time ~ ~ ~

Exercise:

1) Sift the flour, green tea powder and salt into a large bowl.

2) Break the egg yolk, add sugar, water (or milk) and oil in turn, and stir well.

3) Pour the sieved (1) into (2) for three times and stir evenly, but remember not to draw circles to avoid affecting the taste of flour.

4) Pour the white vinegar into the egg white, beat the egg white with an egg beater until the egg white expands several times, easily pull out the sharp corners, or easily hold a spoon.

5) Divide the dismissed protein into 1/3, pour it into the batter and stir it from bottom to top. Remember not to draw a circle, lest protein defoam and affect the expansion effect. (Preheat the oven at this time)

6) Pour the 1/3 protein into the batter and stir.

7) Pour the batter that has been fully stirred with 2/3 protein into the remaining 1/3 protein. Then use a rubber knife to stir the batter from bottom to top until it is uniform.

8) Pour the batter into a paper cup, put it in the oven and bake at 180℃ for 30 minutes.

9) After taking it out, immediately reverse it!

Remarks: If you like surface cracking, please stay close to the fire. If you like plane, stay away from anger. Maybe it's influenced by supermarket snacks. I always thought that cupcakes should be broken. I am very happy to see them, hehe.

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Elekaka

Apple cake Ⅰ

Raw materials:

80g butter or vegetable butter.

75g sugar

Eggs 1

Flour150g

3-4 apples (medium size)

2 tablespoons cake baking powder

2 teaspoons cinnamon powder

Exercise:

1. Cut the butter into small pieces, add the white sugar and mix well, then add the broken eggs and mix well to form a uniform oil egg syrup.

2. Mix flour and cake baking powder evenly, add oil and egg syrup, and knead into dough with your fingers. Be careful not to stir hard.

3. Wash, peel, core and cut the apple into small pieces.

4. Take a circular baking tray with a diameter of 20 cm, and spread a layer of baking paper or oil inside to prevent sticking. Spread half of the dough at the bottom of the box and put a layer of apple slices on it. Then roll the other half of the dough into the same disk, cover it and press the periphery tightly. Sprinkle cinnamon on the surface.

5. Preheat the oven to 200℃, put the baking box in the middle layer and bake for about 30 minutes to make the cake. You can eat it hot or cold.

Features:

Pale yellow in color, soft in texture and sweet in apple flavor.

Apple cake Ⅱ

Raw materials:

200g butter or vegetable butter.

Brown sugar100g

Two eggs

Flour175g

2 tablespoons cake baking powder

Cinnamon powder 1 tablespoon

3-4 apples (medium size)

50g nuts (hazelnuts or walnuts)

Exercise:

1. Heat the butter until it becomes soft, add brown sugar, stir it into a paste, then beat in the eggs one by one, and fully stir it into a uniform egg paste.

2. Mix flour, cake baking powder and cinnamon powder evenly, mix with egg paste and stir into a uniform batter.

3. Wash the apples, peel and core them, and cut them into small pieces; Chop the nuts and mix them into the batter.

4. Take a rectangular baking box with a capacity of about 1 liter, coat it with oil to prevent it from sticking, pour in the batter and spread it flat.

5. Preheat the oven to 175℃, put the oven in the middle layer and bake for 60-70 minutes.

Features:

Brown and red in color, soft and sweet in texture, and fresh in apple flavor.

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Cheesecake

[Raw material/seasoning]

1. digestive biscuits 200g melted cream 40g powdered sugar 30g 2. Cream cheese1000g fine sugar 200g 3. Two eggs. Corn flour 80 grams 5. 400g of milk. Animal whipped cream100g 7. Orange peel 50g orange wine 1 g.

[production process]

(1) After digestive biscuits is mashed with plastic bags, the cream can be melted and stirred evenly. Finally, the sugar powder is sieved and mixed evenly, and then placed in the bottom layer of the baking mold for compaction to form a cake bottom.

(2) Cut the orange peel, soak it in orange wine for 30 minutes, and then spread it on the pie base of Fa (1) for later use.

(3) Mix and stir the material 2 until there are no particles, add eggs and stir evenly.

(4) sieve that corn flour, adding the corn flour into the material of the method (3), and uniformly mixing.

(5) Add the material 5 into the material of the method (4) and mix evenly.

And (6) adde that material 6 into the material prepared by the method (5), and uniformly stir until there are no particles, thus forming dough.

(7) Pour the dough into the model of the method (2), and bake for about 30-40 minutes with upper fire180 C and lower fire180 C. ..

Dosage: 2 8-inch round baking molds.

To make the cake surface appear beautiful baking color, when the cake is baked until the surface feels dry and elastic, turn off the fire when the surface has no color, raise the baking tray (not needed in the domestic oven) close to the fire, heat it to 250℃ at the highest in the fire oven, and bake it for 5 minutes to make the surface brown, and then bake it.