Braised spicy chicken is a very famous specialty in Weiyuan area. Its production steps test the chef's skill and patience. First of all, the whole chicken should be slaughtered to remove hair, viscera and clean; Then draw a longitudinal uniform knife mark on the chicken skin to separate the chicken skin from the meat, but not cut the chicken skin; Then cut the chicken into pieces, mix well with fresh peppers, green onions, ginger and other seasonings, and let it stand for a while to make the chicken tasty; Finally, when the oil in the wok is heated to 70%, stir-fry the chicken. After the chicken changes color, add pepper and chicken skin, stir fry, add other seasonings, and finally serve.

Braised spicy chicken is highly praised for its unique production technology and taste, and is known as one of the local signature foods in Weiyuan. The chicken is tender, juicy and delicious. When eating chicken skin, the spicy degree of pepper is weakened, so that people can taste the fresh spicy taste of pepper without irritating their mouths. In addition, the bright color and rich aroma add infinite appetite to the dishes, which makes people memorable.

Weiyuan peeled spicy chicken is a unique specialty food, which perfectly satisfies people's taste buds. During your stay in Weiyuan, you might as well try this delicious food in a local restaurant. I believe you will feel your index finger move and linger!