Accessories: 250g stewed duck soup, 3 slices of ginger, proper amount of red dates and 50g of mushrooms.

Steps:

1, wash and blanch the duck.

2. Wash the mushroom hair and keep the mushroom water for later use.

3, ginger and red dates.

4, old duck soup stew.

5. Put your own tea oil in the hot pot and add ginger slices.

6. Pour the duck and stir fry.

7. Pour in Hakka rice wine.

8. Add old duck soup stew and red dates.

9, pour half a pot of boiling water, add mushrooms, mushroom water.

10, pour it all into the electric pressure cooker and press the soup stock button.

1 1, add some salt and you can eat.