Taste: salty. Technology: mixing
Manufacturing materials of Meiji beef jerky:
Ingredients: 500g ribs (pork belly).
Accessories: onion (white skin)100g, pepper (red tip) 50g, coriander15g.
Seasoning: cooking wine 10g, monosodium glutamate 2g, sugar 5g, soy sauce 10g, peanut oil 15g, vinegar 5g and sesame oil 10g.
Characteristics of Meiji dried meat:
Bright color, crisp and refreshing, and comprehensive nutrition.
Teach you how to cook delicious beef jerky and how to cook delicious beef jerky.
1. Shred onion, red pepper, coriander and pork belly.
2. Put the pork belly slices into a bowl, pour in cooking wine, monosodium glutamate, sugar and soy sauce and mix well. Heat the oil in the pot to 70% heat, put the marinated pork belly piece by piece, fry until golden brown and dry, and take out the oil control.
3. Put the fried pork belly slices into a bowl, add shredded onion and coriander, and mix well with soy sauce, white vinegar, sugar, monosodium glutamate and sesame oil.
The key to making Meiji beef jerky;
Because of the frying process, it is necessary to prepare1000g peanut oil.
Pie-food phase grams:
Coriander: When taking tonic and traditional Chinese medicine Atractylodes macrocephala and Cortex Moutan, it is not advisable to take coriander, so as not to reduce the curative effect of tonic.