Bean curd stick in oyster sauce, hot and sour bean curd stick and mushroom pot, braised bean curd stick in oil, steamed bean curd stick, cold bean curd stick, fresh mushroom bean curd stick pot, double pepper fried bean curd stick, appetizing double garlic black fungus, fried shrimp with edible bean curd stick and diced bean curd stick.

The following is the practice of braised yuba in oil:

Ingredients: 200g of yuba, 50g of auricularia auricula and 50g of carrot.

Accessories: appropriate amount of oil, salt, chopped green onion, chicken essence, broth, sesame oil and sesame seeds.

1. Prepare yuba, auricularia and carrot.

2. Soak the yuba in cold water for more than two hours, and then cut it into sections for later use.

3, carrots are cut into pieces, and fungus is torn into small flowers.

4. Add the right amount of oil to the pot and saute the chives.

5. Stir-fry the soaked yuba.

6. Add fungus and carrot slices and stir well.

7. Add the broth, boil and simmer for 5 minutes.

8. Add salt chicken essence to taste, then collect the juice with high fire and thicken it with wet starch.

9. Sprinkle sesame seeds and pour in sesame oil. Stir well.