1. Material: 2 loofahs, konjac knots. Accessories: vegetable oil 1 tsp, onion 1 segment, ginger 1 slice, 3g of salt, oyster sauce 1 tsp, a few drops of sesame oil and appropriate amount of water.

2. Pour a little oil into the wok, add chopped green onion, stir-fry Jiang Mo and add a little oyster sauce.

3. Add a proper amount of water or broth, first add the konjac knot and cook until it is half cooked, then add the ham sausage and towel gourd to cook together.

4. Cook until the konjac is ripe, add a little salt and pour a few drops of sesame oil.