1. First soak the chicken feet in water and cut off the nails.
2. Then, cut the ginger and onion into plates, add cold water into the pot, add onion ginger, cooking wine and chicken feet, then boil, skim the floating foam after boiling, and take out the chicken feet.
3. Heat the pan, add cooking oil, add chicken feet and stir-fry evenly, then add onion ginger, pepper, star anise and fragrant leaves and stir-fry evenly.
4. Then pour in cooking wine, soy sauce and soy sauce, stir fry evenly, add appropriate amount of water, bring to a boil with strong fire, add salt, cook for a while with low fire, and finally collect juice with strong fire.