How to cook fried potatoes with onions? My answer is: fried potatoes with onions are both delicious, the first one is curry-flavored, the second one is spicy, and both of them are delicious. These are all made without adding other ingredients. If you add chicken nuggets and ribs and stir-fry them together, they are also delicious. Of course, this is not mainly onions and potatoes.

= = = Fried potatoes with spicy onions = = =

Prepare ingredients: onion, potato, cumin powder, Chili noodles, salt and monosodium glutamate.

Production method: 1. Peel and wash shallots, cut them in half with a knife, cut them into onion slices, peel and wash potatoes, cut them into potato chips with a thickness of about 1 cm, and then cut them into potato chips with a thickness of about 1 cm. Finally, cut into 1 cm square diced potatoes. Pour salad oil into the pot, heat the oil to 70% heat, add diced earth beans, fry until the surface is golden, and take it out for later use.

2. Add a proper amount of salad oil to the pot, add onion and stir-fry until fragrant after the oil is hot, then stir-fry onion with a small torch, add fried diced potatoes, add cumin powder, stir-fry Chili noodles evenly, and finally add a proper amount of salt and monosodium glutamate to stir-fry evenly. A delicious fried potato with spicy onion is ready. This is a home-cooked dish, and there are not so many rules when cooking. Make it according to your own taste.

Tip:

Stir-fried potatoes with onions must be fried first to be delicious. Because onions don't contain much water, you can't use fire when frying. When the fire is big, fried onions are easy to smoke. So stir-fry slowly with medium and small fire. Cumin powder and Chili powder can't be put first. Because cumin powder and Chili powder are also easy to paste, you can't fry them in the pot for too long. Just stir-fry it.

= = = Fried potatoes with curry onion = = =

Prepare ingredients: onion, potato, curry, salt, monosodium glutamate.

Production method:

Peel and wash the onion, and cut into sections, as above. Stir-fried, add appropriate amount of salad oil, add chopped green onion and stir-fry, then add curry blocks and stir-fry, then add fried diced potatoes, add appropriate amount of salt and monosodium glutamate and stir-fry. Fried potatoes and onions with garlic taste better.

Tip: Stir-fried potatoes with onions and appropriate amount of curry, with a western taste. To make curry-flavored onion fried potatoes, you can add a proper amount of water, so that the dishes you make will bring some soup, the taste will not be too dry, and the curry flavor of potatoes will be more intense. Similarly, you can add a proper amount of meat, beef brisket, ribs and chicken pieces to make a meat dish.