Composition:

Eat mutton food

White radish tastes like a gram.

Cigarettes xiangke food

salt

Cooking wine

ginger slice

Recipe practice:

1. soak mutton in clear water for a while to remove blood, then rinse and cut into small pieces.

2. Boil a pot of water, add a little cooking wine and ginger slices, blanch the mutton for 1 min, then take out warm water and wash it to remove blood foam and fishy smell.

3. Wash and peel the white radish and cut it into small pieces; Slice ginger for later use

4. Add water to the soup pot and bring it to a boil, then add the scalded mutton slices and ginger slices and bring it to a boil with high fire.

5. Turn to low heat and simmer 1 hour until the mutton is soft and rotten.

6. Add the white radish and cook until the white radish is cooked and soft, and season with a little salt.

7. Sprinkle coriander after filling the bowl.

How to watch this dish with a mobile phone?

Recipe tip:

1, white radish should not be eaten with ginseng and American ginseng.

2, radish diarrhea is the main, supplemented by carrots, so it is best not to eat together. If you want to eat together, you should add some vinegar to make it easier to absorb nutrients.

3. If you want the white radish to taste crisp, cook it until the white radish is broken; If you want to taste soft and rotten, you must extend the cooking time and the taste will be better.

The ginger slices and cooking wine put here are enough to remove the mutton flavor of this bowl of soup. If it is still unacceptable, you can marinate mutton with ginger slices and cooking wine in advance. It is worth mentioning that foreign mutton has no smell at all, which may have a lot to do with the breeding environment.

5. Don't cook this soup with too much seasoning, so as not to spoil the flavor of mutton and white radish. 6. It is worth mentioning that people are used to peeling off radish skin when eating radish, but they don't know that 98% of the calcium contained in radish is in radish skin. Therefore, radish is best eaten with skin.

7. There is also a classic way to eat, that is, put radish and soup in bowls respectively. Prepare a small dish of hot sauce. Radish can be dipped in sauce, and it tastes good!