Coarse dry powder 500 grams of dried shrimps.

Dried mushrooms, dried squid, shredded.

Mushrooms and vegetables 400g 3 local eggs.

Pork belly (fat) 250g soy sauce.

Monosodium glutamate and cooking wine are appropriate.

Some chopped green onion

The steps of Yueqing, Friedvermicelli

1.？ Soak dried vermicelli in cold water for 3 hours, dried shrimps, mushrooms and cuttlefish in cold water, and pork belly should be fat. One of Friedvermicelli's secrets is cooking with lard.

2.？ Scrambled eggs in a non-stick pan will absorb oil, so we should put a little oil in the scrambled eggs first, and then put it in a bowl for later use.

3.？ Before the fat boils and lard comes out.

4.？ Stir-fry all the seasonings. ...

5.？ Put the dried vermicelli down and stir fry, one pair of chopsticks in each hand. Put the seasoning in a small bowl and pour it into the pot. Dried vermicelli will soften when it meets water.

6.？ 90%, when the pan is ready, add the eggs and stir fry. ...

7.？ Then, add vegetables and stir fry. ...

8.？ Out of the pan, add chopped green onion and mix well. Out of the pot