Pasta food, I don't know when it started, has been used as one of the nutritional foods for breakfast. Noodles, bread, steamed cakes, jiaozi, fried dough sticks, etc., are too numerous to count. However, to say that making breakfast is the fastest and most convenient, and the nutrition is still very rich and delicious, personally, noodles are still counted. Salty, spicy and sweet, which can be switched in various ways. But also with a variety of other delicious foods, such as eggs, vegetables, meat, just thinking like this, I feel like a king of variety, and the taste is a must. I love to make noodles like this in the morning, which is sour and spicy, appetizing, nutritious and delicious, and it takes 5 minutes to get breakfast for the whole family.

Although noodles are particularly simple to cook, it still needs some skills to make them taste delicious and nutritious. Our family cooks noodles at least three times a week for breakfast, and among so many delicious noodle practices, this kind of noodles has the highest appearance rate in our family. 5 minutes out of the pot, hot and sour appetizer, with an fried egg, more nutritious and more delicious. Friends who like to eat pasta, don't miss this breakfast noodle, collect it and try to make it for your family. Eating pasta often is easier to be digested and absorbed by the body, tonifying spleen deficiency, and eating enough blood often makes the body healthier.

Hot and sour egg noodles

1. Ingredients: 1 noodle, 1 egg, 1 garlic, a little chives, 1 coriander, 2 tablespoons of soy sauce, 3 tablespoons of balsamic vinegar, 1 tablespoon of Chili oil, a little pepper, a little salt, a little chicken essence, an appropriate amount of sesame oil and an appropriate amount of cooking oil.

2. How to make hot and sour egg noodles:

1. Get all the ingredients ready. Let's get the seasonings ready first. Take a bowl, clean the garlic sprouts, then cut the garlic sprouts into pieces and put them in the bowl. Clean shallots, cut them into chopped green onion and put them in a bowl. Clean coriander, cut into coriander segments and put in a bowl. Then start seasoning, add a little salt, a little chicken essence, a little pepper, 2 tablespoons soy sauce, 3 tablespoons balsamic vinegar, 1 tablespoon homemade Chili oil and a little sesame oil. Our juice is ready and put aside for later use.

2. Take a pot and boil a pot of boiling water in it. When the water boils slightly, put the noodles in the pot and stir them slightly with chopsticks to prevent the noodles from sticking together. After the noodles are boiled, don't cook them all the time. Add 1 tablespoon of cold water when the water is boiling, and then continue to cook the noodles. This will make the cooked noodles have the same maturity inside and outside, and the taste will be stronger. After the water boils, continue to add 1 tablespoon of cold water and continue to boil, and the noodles are basically cooked.

3. First, scoop a proper amount of noodle water into the juice bowl, then take out the noodles and put them into the juice bowl.

4. I suddenly found that I forgot to fry poached eggs, so I quickly took this time to start a new pot, put in a proper amount of cooking oil, heat the oil, beat an egg in the pot, fry a delicious and nutritious poached egg and put it in the noodles, so that our hot and sour egg noodles are ready, which is particularly delicious just looking at it. Adding homemade Chili oil and balsamic vinegar, it tastes sour and appetizing, and the method is super simple, and our whole family likes it.

Tip:

The practice of sharing hot and sour egg noodles with you today is over. It is very simple. You can make a large pot of noodles in 5 minutes, and the breakfast for the whole family will be done. To cook noodles, if you want them to be strong and smooth, be sure not to boil before serving them. Also, when cooking, don't keep boiling water. When the water boils, add 1 spoonful of cold water to keep the temperature inside and outside the noodles consistent, so that the cooked noodles are smooth and not easy to be soft and rotten. There is also the sauce. Before putting the noodles in, you must put some freshly cooked noodle soup in it, which will not only fully stimulate the fragrance of the ingredients, but also make the noodles more delicious. Noodles are delicious and know-how. Friends who like this noodle practice can collect it and try to cook it for breakfast. It is delicious and nutritious.