1. starch addition method: after the meat slices are cut, add a proper amount of dry starch and stir evenly. After standing for 30 minutes, frying in a pan can make the meat tender, soft and palatable.
2, add beer method: stir-fried meat slices add a proper amount of beer, so the cooked meat slices are particularly refreshing, tender and smooth, and have a unique flavor.
3, egg white method: add a proper amount of egg white to the meat slices, stir evenly, let stand for 30 minutes and then fry, which can make the meat fresh and tender.
4. Edible oil method: When frying shredded beef, first add seasoning to the shredded pork, then add proper amount of edible oil and mix well. After pickling, put it into the pot to keep the meat fresh and tender.
5. Play with Su: Soak beef slices in baking soda solution before frying, which can make the meat soft and tender.
Beef recipe:
Fried beef with onion, tomato beef juice, beef stewed potato, fried beef with green pepper, beef soup, stewed beef with tomato, beef griddle, braised beef, beef vermicelli soup, stewed beef in casserole, shredded beef, potato beef rice, stewed beef, tomato beef soup, stir-fried beef.
Beef efficacy:
Beef is rich in protein, and its amino acid composition is closer to human needs than pork, which can improve human disease resistance. It is especially suitable for people who are growing and recuperating after surgery and disease to supplement blood loss and repair tissues. Eating beef in cold winter has the function of warming the stomach and is a good tonic in cold winter. Chinese medicine believes that beef has the functions of invigorating the middle energizer, invigorating the spleen and stomach, strengthening bones and muscles, resolving phlegm and calming wind, quenching thirst and promoting fluid production. Suitable for people with stagnation of qi, shortness of breath, weakness of muscles and bones, anemia and yellow complexion.