Details of ingredients porridge bottom 500g chicken leg 200g soy sauce 2 tablespoons white sugar 1 tablespoon dried starch 1 tablespoon shredded ginger 5 grams oil 5ml chopped green onion 5 grams white pepper 3 grams salty and delicious raw rolled chicken porridge practice steps 1, wash and drain the chicken leg, cut into small pieces, add dried starch, white sugar and oil to marinate for 20 minutes. 2. Boil the bottom of porridge with high fire. There is a recipe at the bottom of porridge to teach how to cook.
Chicken emperor refers to gallstones on poultry chickens. Chicken yellow, alias chicken treasure. This product is dry gallstones of poultry and chickens. It is necessary to distinguish the difference between a chicken king and a chicken king.