First, go to the jujube pit easily

Northerners like steamed rice cakes, and jujube is essential for rice cakes, while some people like to eat jujube, but they find jujube stones troublesome. Today, I will teach you how to easily remove jujube stones.

First find a cage with a round hole, take a chopstick, aim the center of the top of the jujube pit at the round hole of the cage, and then poke it down from the other end with chopsticks, and the jujube pit will come out.

Second, cut onions without tears.

The first trick is to cut the onion in half in the middle, soak it in cold water for a while, and then cut it, so as not to shed tears.

The second trick is to soak the knife in cold water for a while before cutting onions, so there will be no tears when cutting.

Third, cut tomatoes without juice.

When cutting tomatoes, you can put them in the refrigerator for 10 minutes, and then cut them when they are slightly hard, so that the cut tomatoes will not shed juice at all.

Another method is to observe the dents on the surface of tomatoes before cutting. Cutting along the dent usually doesn't drain juice.

Fourth, cut vegetables without touching the knife.

When cutting vegetables, the cut vegetables are often sold on the back of a knife. To solve this problem, you can first cut a piece of tape about the length of the knife, then find a toothpick, insert the toothpick horizontally in the middle of the tape, and then stick the tape on one side of the knife body. In this way, when cutting vegetables, the toothpick protruding from the knife body prevents the cut vegetables from sliding upward, and the broken vegetables will not stick to the back of the knife again.