Mushroom cooking delicious recipes 1: mushroom soup
Ingredients: four Tricholoma, three shiitake mushrooms, four Pleurotus ostreatus, half a bag of Flammulina velutipes, a proper amount of Coprinus comatus, a proper amount of salt, a spoonful of white pepper and a little chicken essence.
Recipe exercise
1. Cut the prepared mushrooms into small pieces for use.
2. Pour in cooking oil and stir-fry all the mushroom pieces in the oil pan. After the water comes out, continue to stir fry. After seeing the mushrooms soften, add water and start cooking. After about ten to fifteen minutes, add salt and white pepper to taste. Finally, sprinkle with coriander and take out the pot.
Mushroom Cooking Delicious Recipe 2: Cream Mushroom Soup
Ingredients: mushrooms, onions, flour. Accessories: butter, milk, pepper, salt.
Recipe exercise
1, melt the butter in the pan and stir-fry it with flour. Be careful not to burn the pan, it will be a little burnt. Add water, stir-fry until it is paste, and pour it into another cooking pot.
2. Brush the pan and put the diced onion in. Add butter and saute until fragrant. Then add diced mushrooms and stir-fry until fragrant.
3. At this time, add water to the boiling pot, turn on the fire, pour in the fried mushrooms and diced onions, then pour in the milk, preferably whipped cream, and pour in while stirring. The best state is mushy, depending on the individual.
4, add the right amount of salt and pepper, stir for a while, you can turn off the fire!
Mushroom Cooking Delicious Recipe 3: Sauté ed Mushrooms
Ingredients: Pleurotus ostreatus, half catty.
Recipe exercise
1, the main ingredient is Pleurotus ostreatus.
2. Accessory egg 1.
Corn starch? Cumin powder. Salt? Proper amount.
3. Shred Pleurotus ostreatus, washed, squeezed and spread on the chopping board to dry for ten minutes.
Stir corn starch, ten cumin powders and ten eggs into a paste.
Put more oil in the pot. Hang the Pleurotus ostreatus one by one and fry it in a pot.
Fried until it's a little yellow. Take it out? If you want to eat soft food, you can eat crispy food now and then fry it.
4. Take it out and put it on the plate.
Sorry, I'm too busy to take pictures. ; .
skill
There is a lot of oil, but not much.
Mushroom Cooking Delicious Recipe 4: Pasta with Mushroom Meat Sauce
Ingredients: 50g minced meat, bacon 1 slice, 30g onion, 30g tomato, 6 mushrooms, Chili sauce 10g salt, soy sauce, a little vinegar and 5g starch.
Recipe exercise
1, chop the meat (you can also buy it ready-made), chop the bacon, chop the mushrooms, and chop the onions and tomatoes for later use.
2. Heat the oil pan, add onions and tomatoes, and stir-fry the soup.
3. Add minced meat and bacon and stir-fry until the meat turns white.
4. Add chopped mushrooms and stir well.
5. Add appropriate amount of water and starch to thicken.
6. Add salt, soy sauce and black pepper.
7. After the soup is thick, add vinegar.
8. Turn off the fire, pour the sauce on the cooked spaghetti and eat!