Usually, many of us like vegetarian steamed buns. Next, I'll introduce the method of making steamed stuffed buns with radish tassels. First of all, you should prepare the ingredients you need, and the stuffing can be adjusted according to your own taste. The dough should be fermented in a warm place, and the steamed buns can be eaten after being wrapped and steamed for 20 minutes on medium heat.

Radish tassels are rich in nutritional value, such as vitamin C, calcium and iron. And it has many benefits to human health. This kind of tassel steamed radish is not only light in taste, but also rich in nutrition, so it is a very healthy food.