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Which of Starbucks' three frappuccinos tastes best?
1, Coffee Frappuccino: It's a coffee-flavored smoothie. Of course, you can tell the clerk whether to add sugar or milk.

2, caramel coffee Frappuccino: Coffee-flavored smoothies containing caramel syrup, but the clerk will make it more beautiful-a layer of cream and caramel syrup will be placed on it.

3. Cocoa Fragments Frappuccino: Chocolate bran is added on the basis of Mocha Frappuccino, instead of breaking chocolate into pieces and scattering it all over the floor. Make no mistake, my friends. Because chocolate bran is added to the cream, it is definitely better than mocha frappuccino in appearance and nutrition.

Matcha Frappuccino: The bitterness and fragrance of matcha, the smoothness and softness of cream, and the crispness and crispness of ice cubes, when these feelings meet in your mouth, can instantly awaken the taste buds and make you refreshed.

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2

Mocha Frappuccino and Mocha Cookie Frappuccino: These two models are very close, and they are all a combination of mocha sauce, coffee puree, milk and ice cubes. It's just that mocha cookie frappuccino is added with a layer of cookie crumbs, which is more visual and layered, but people who don't like cookies can still choose mocha frappuccino.

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three

Caramel Concentrated Frappuccino: Use the smoothness and sweetness of caramel syrup to neutralize the bitterness of coffee stock solution, and then add milk and ice cubes. I like this combination very much.

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four

Mango Soymilk Frappuccino: This great love! The sweetness of mango and passion fruit is matched with the fragrance of soybean milk. Although it is rich in cream, it is not sweet at all. Personally, I prefer mango not to be broken, but to be made into granules directly. I wonder if it will taste better.