Zhuanghe, a small city located in Dalian, Liaoning Province, is known as the "Seafood Capital of Northeast China" because of its rich marine resources. Zhuanghe cuisine attracts many diners for its delicacy, freshness and diversity. Here, you can taste all kinds of seafood, such as abalone, scallop, crab, sea cucumber and so on. , greatly satisfy your taste buds.

Zhuanghe gourmet zhi abalone feast

Abalone is one of the representatives of Zhuanghe cuisine, with delicious meat and delicate taste, which is delicious in the minds of many diners. In Zhuanghe, you can taste all kinds of abalone delicacies, the most famous of which is the abalone feast.

Abalone banquet is a dish with abalone as the main ingredient, and its production process requires a variety of ingredients and cooking skills. First, it is necessary to clean fresh abalone, remove internal organs and shells, and then cut it into thin slices or filaments. Next, you need to add abalone juice, chicken soup, ginger slices, onion slices and other ingredients. Put into a pot, bring to a boil, add abalone slices, cook until the abalone becomes soft and rotten, and finally add seasonings.

Zhuanghe gourmet zhi scallop king Kao

Scallop is a delicious and nutritious seafood and one of the representatives of Zhuanghe cuisine. In Zhuanghe, you can taste all kinds of scallop food, the most famous of which is scallop roast.

Roasted scallop is a dish with scallop as the main raw material, and its production process requires an oven and a variety of seasonings. First, it is necessary to clean fresh scallops, remove internal organs and shells, and then put them on a baking tray. Then, it is necessary to sprinkle seasoning evenly, such as mashed garlic, Jiang Mo, salt, pepper and so on. Scallops, and then baked in a preheated oven until the scallops are golden yellow.

Zhuanghe gourmet zhixie Chinese mitten crab

Crab is one of the representatives of Zhuanghe cuisine. Its meat is delicious and delicious, which is delicious in the minds of many diners. In Zhuanghe, you can taste all kinds of crab food, the most famous of which is hairy crabs.

Hairy crab is a delicious and nutritious crab, and its production process requires a variety of seasonings and cooking skills. First, clean the fresh hairy crabs, remove the internal organs and shells, and then blanch them with boiling water. Next, you need to add ginger slices, onion segments, cooking wine, salt and other seasonings. Put into the pot, add appropriate amount of water, bring to a boil, add the scalded hairy crabs, and cook until the crab meat changes color.

Zhuanghe gourmet zhi sea cucumber dun

Sea cucumber is a kind of nutritious and nourishing seafood, and it is also one of the representatives of Zhuanghe cuisine. In Zhuanghe, you can taste all kinds of sea cucumber food, the most famous of which is sea cucumber stew.

Sea cucumber stew is a dish with sea cucumber as the main raw material, and its production process requires a variety of ingredients and cooking skills. First, clean the fresh sea cucumber to remove impurities, and then soak it in clear water for a period of time to remove its special fishy smell. Next, you need to put chicken soup, ginger slices, onion slices and other ingredients. Add the sea cucumber into the pot, bring it to a boil, cook until the sea cucumber becomes soft and rotten, and finally add the seasoning.