Preparation materials: 2 lotus roots, glutinous rice 1 bowl, 5g honey, 3g osmanthus fragrans, brown sugar 2 spoon and proper amount of red dates.

1. Soak glutinous rice for 24 hours in advance.

2. Wash the lotus root.

3. Cut off a short section of the head and rinse the inside.

4. Brew the soaked glutinous rice into lotus root with tools.

5. Align the cut parts and stick them deeply with toothpicks to fix them.

6. Add water without lotus root into the electric pressure cooker, add brown sugar 2 spoon, proper amount of red dates and a little osmanthus, and cover it regularly for half an hour.

7. After natural venting, open the lid and take out the glutinous rice lotus root. Slice it when eating, pour honey on it and sprinkle with osmanthus.