1, a proper amount of rice is washed into the pot, water is added to start cooking, and a proper amount of salt is added;

2. Slice the lean meat into soy sauce, salt, oil, cooking wine, and ginger slices for a while, and wash the vegetables (I use oil wheat vegetables, any dishes can be used);

3. Cut the vegetables into thick shreds for later use;

4. Turn off the heat after porridge cooking 15 minutes;

5. Put the prepared lean meat into the porridge. There is no need to stir at this time. Cover the pot and continue to cook for about 10 minutes.

6. After 10 minutes, the pot looks like this;

7. Fire and add vegetables. At this time, you can gently stir it;

8. Turn off the fire when the vegetables are put into the fire and boiled.