Making a New Sichuan Cuisine: Sichuan Cold Rice Noodles Material
450g of dried buckwheat noodles, 50ml of soy sauce, 50ml of sesame oil, 65,438+0 tbsp of rice vinegar, 65,438+0 tbsp of sugar, 65,438+0/2 tsp of Chili oil, 65,438+0 slices of red pepper, 230g of shredded sesame oil and chives, and 2/3 and 65g of chopped green onion.
working methods
1. Boil a large pot of water, add a little salt to the water, add noodles and cook until the noodles bite moderately hard and soft. Take out the noodles, soak them in cold water, then drain the water and enlarge the bowl for later use.
2. In a small bowl, mix 3 tablespoons of soy sauce, 3 tablespoons of sesame oil, vinegar, sugar and Chili oil.
3. Pour the seasoning into a big bowl filled with noodles, and mix the noodles and seasoning evenly with chopsticks. Cover the bowl and refrigerate for 2 hours, or up to 24 hours, stirring occasionally.
4. Take out the mixed noodles and heat them at room temperature. Add the remaining one tablespoon of soy sauce and one tablespoon of sesame oil and stir well. Then add shredded red pepper, chopped green onion and half shredded carrot and mix well.
5. Sprinkle shredded onion and shredded orange carrot on the noodles before eating.
Making a New Sichuan Cuisine: Meat-like Materials
Pork, glutinous rice, red bean paste, ginger, vinegar, sugar.
working methods
1, the glutinous rice is soaked 4 hours in advance, and the pork is washed and scraped for use.
2, put water in the pot, put meat, and cook ginger until it is seven ripe.
3. Pick it up, let the skin stand up for ten minutes and dry it.
4. Take a small bowl, pour in three spoonfuls of vinegar and one spoonful of sugar, and stir well so that the sugar is completely dissolved in the vinegar.
5, put the sweet and sour on the skin, while wiping, try to make the sweet and sour stick to the skin. After applying sweet and sour, let it stand for more than an hour to make the skin fully dry.
6. When the oil in the wok is cooked to 70%, put down the skin and fry for about one minute.
7. The fried look is not bad.
8, cut into large pieces, cut a knife in the middle, do not break.
9. Put the bean paste into the meat and press it gently.
10, the skin is coded down in the bowl.
1 1. Drain the glutinous rice and sprinkle it on the meat. The gap needs to be filled.
12. Boil the water in the pressure cooker, put the bowl in and steam for 40 minutes.
13, turn it over with a large plate, sprinkle with sugar and serve.
Making new Sichuan cuisine menu: Fish-flavored shredded pork Ingredients: pork tenderloin 400g, pepper 80g, winter bamboo shoots 80g, carrot 80g, fungus 2 tablespoons, red pickled pepper.
Ingredients: 1 tablespoon vinegar 1 tablespoon soy sauce 2 tablespoons cooking wine 2 tablespoons sugar salt pepper egg white starch onion minced garlic ginger.
working methods
1. Shred the soaked auricularia auricula, pepper, carrot and winter bamboo shoots; Chopped onion, ginger and garlic
2. Shred tenderloin, marinate with cooking wine, pepper, a little salt, water starch and egg white in advance, add a spoonful of oil and remove, and the size is even.
3. vinegar 1 tbsp, soy sauce 1 tbsp, 2 tbsps of sugar, add starch, salt, chicken essence, a little water, Jiang Mo and minced garlic to make a bowl of juice, and set aside.
4, the pot is hot, after putting a small amount of oil, the shredded pork will slide open and the color will change;
5. Stir-fry the side dishes and put them aside.
6. Leave a little base oil in the pot, saute shallots, ginger and garlic, add 2 spoonfuls of red pickled peppers and stir-fry to get the fragrance and red oil.
7. Add shredded pork and stir fry quickly.
8, immediately add the rest of the side dishes, stir fry a few times and cook into a prepared bowl of juice, stir fry quickly and evenly, and then start the pot.
Guess you are interested in:
1. What are the recipe making steps of new Hunan cuisine?
2. What are the steps for making family recipes for the New Year?
3. What are the steps for making Chinese New Year home cooking recipes?
4. What are the steps to make the menu for the New Year's party?