Top ten bowls: family portrait, steamed meat, steamed fish, steamed pork ribs, steamed chicken, braised beef, steamed vegetables, stem eggs, white fungus soup, mustard pork shreds.

Family portrait:

1. Cut the cabbage heart into square slices, slice the chicken, ham, winter bamboo shoots, and shiitake mushrooms into slices, cut off the beards of the fresh shrimps and wash them, and pick and wash the squid and sea cucumbers. clean.

2. Put the cabbage and vermicelli in the casserole first, then add the chicken slices, mushroom slices, winter bamboo shoot slices, squid, sea cucumber, ham along the casserole, put the shrimp in the middle, and then pour the broth Sprinkle with salt and cooking wine, simmer over low heat, and when cooked, sprinkle in chicken essence and serve.

Steamed meat:

1. Prepare a piece of fat and lean meat, put it in a pot with cold water, add onion, ginger and aniseed and cook for about 30 minutes.

2. After cooking