How to eat baby kudzu root powder: milk grape kudzu root powder material: 10g kudzu root powder, 10ml pure milk, raisins.

Exercise:

1, Pueraria lobata powder into a bowl, add warm water just before Pueraria lobata powder, and stir with a spoon until Pueraria lobata powder becomes milky white.

2. Add water to the melted Pueraria lobata powder, put it on the fire, stir while cooking, turn off the fire when the color begins to change, and continue stirring with a spoon until the color of Ge Fen is even and completely cooked.

3. Pour a layer of pure milk into the bowl, just cover it with Ge Fen, and then mix the milk and kudzu root evenly with a spoon.

4. finally sprinkle with raisins.

Tips:

1, don't eat pueraria powder for babies with bad stomach.

2. Pueraria lobata powder must be completely diluted before cooking or brewing, and it is difficult to brew if the brewing temperature is not reached.

What is the best way to eat baby pueraria powder: osmanthus pueraria paste material: 1 bag pueraria powder, 1 slice watermelon, 1 spoon osmanthus.

Exercise:

1. Pour Pueraria lobata powder into a bowl, and add 100 ml water to make a paste.

2. Cook the prepared Radix Puerariae powder with fire, stir while cooking, turn off the fire when the color begins to change, and continue to stir with a spoon until Ge Fen is evenly colored and completely cooked.

3. Add osmanthus and mix well.

4. After the watermelon is seeded, cut into small pieces and put into the cup.

Tip: Putting watermelons into hot kudzu powder can satisfy the baby's desire without causing too much harm to the baby's stomach.

[Functions and Efficacy of Pueraria lobata]

How to Eat the Best Baby Pueraria Powder: Mairen Pueraria Brown Sugar Cake Material: Shinohara wheat 50g, Pueraria powder 100g, brown sugar 90g, oil.

Exercise:

1. After washing naked oats, soak them in clear water for 8- 10 hour. Then put it in a steamer and steam it 15 minutes after the water is boiled.

2. Pour warm water into pueraria lobata powder and stir with a spoon to make pueraria lobata powder slurry.

3. Pour 90 ml of brown sugar into Pueraria lobata powder, add 500 ml of water and bring to a boil. Stir while adding water, and continue to stir evenly until it is viscous after adding water. Finally, add the steamed wheat grains and mix well.

4. Prepare a container, cover it with plastic wrap, put some oil on the film, pour in the evenly stirred wheat Ge Fen, smooth the surface, cover it with another layer of plastic wrap with oil, and put it in the refrigerator for cold storage.

5. Take out the container, remove the plastic wrap, buckle it upside down on the chopping board, tear off the plastic wrap at the bottom and cut it into small pieces.

Tip: This kudzuvine root powder dessert can be eaten directly cold at ordinary times, and can be eaten with boiled sugar water when it is cold.

What's the best way to eat baby kudzuvine root powder: kudzuvine root powder and vegetable soup. Ingredients: Chinese cabbage 50g, kudzuvine root powder 20g, ham 1, fresh vegetables 1g, and proper amount of edible salt.

Exercise:

1. Wash the Chinese cabbage, remove the pedicels and cut the leaves into pieces. Cut the ham.

2. Stir the kudzu root powder evenly with cold water to make a paste lake.

3. Add water to the boiling pot, bring it to a boil, add the minced vegetables, add the minced ham and salt after boiling, and then bring it to a boil.

4. Add fresh vegetables and kudzu root powder to boil.

Tip: You can also make vegetable soup with other leaves.

[Children's appetizer menu]

[How to make children's vegetables delicious]

What is the best way to eat baby kudzu root powder: kudzu root powder horseshoe cake material: 100g kudzu root powder, 2 horseshoes, 75g sugar, 200g water.

Exercise:

Pour 1 and100g of Ge Fen into the basin, and pour100g of water into the basin, and stir well.

2. Boil 75g of sugar and the remaining100g of water until the sugar is dissolved.

3. Peel two horseshoes, then dice them, cut them into small pieces as much as possible, and then pour them into sugar water to cook for a while.

4. Pour the water chestnut syrup into the stirred Ge Fen slurry while it is hot, and stir it into a paste.

5. Pour the stirred Pueraria lobata batter into the mold and steam in the steamer for about 10 to 15 minutes.

Tip: If the water chestnut syrup can't be mushy after being poured into the kudzuvine root syrup, put the syrup on a steamer and stir it while steaming until it becomes thick and mushy.

[How to make baby snacks]

"Baby dessert recipe"