1, appetizer
The first course of western food is the first course, also called appetizer. The content of appetizers is generally divided into cold or hot dishes, and some restaurants are divided according to seafood and land.
Step 2: salad
Salad has a very special position in western food. Many times, salads will appear with the main course in the form of side dishes. Generally, the amount of salad will be less at this time, which is a supporting role for dinner.
Step 3: soup
Western-style soup can be roughly divided into clear soup, cream soup, vegetable soup, thick soup, cold soup, special soup and local or traditional soup.
4. Additional dishes outside the main dish
Seafood dishes are generally considered as the third course of western food, also called side dishes. Species include all kinds of shellfish and mollusks. Don't spit directly when eating fish, meat and other dishes with thorns or bones. Cover your mouth with a napkin, spit it gently on a fork and put it on a plate.
5. Main course
The main course of meat is beef and mutton, so it is necessary to inform the service staff of the degree of raw and cooked meat that they like, which is usually 3, 5 and 7 minutes, not 40% and 60%.
6. dessert
Dessert in western food is eaten after the main course. Dessert is a very simple dish. If there are many dishes, the sixth course should be light in taste and soft in texture, such as boiled pears or almond cakes in Florence. If there are few dishes, the dessert should be rich in flavor to make up for the dullness of the whole meal. It can be a soft ice cream pie with crunchy broken nuts.