Wedding menu: Welcome to Fluttershy Hongyun Golden Pig, Quanzhen Guangdong Oil King Chicken, Black Truffle Sauce, Boston Lobster Stewed with Cheese, Shredded Chicken, Braised Raw Wings with Fish Lips, Golden Garlic Goose Liver, Fresh Mushroom Beef Splendid Ding Yu Palm and Braised Dalian Abalone, Crispy Milk Roll and Stuffed Crab Clamp, steamed sea bass and Mushroom Grilled Vegetables? Happy fried rice is beautiful, double glow, century-old harmony and beautiful fruit plate.

Sweet juice is a favorite drink of many people, but fruit contains more tannins, and seafood such as fish, shrimp and algae are rich in nutrients such as protein and calcium.

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Meat and tea cannot be eaten at the same time.

Tea is a traditional drink in China. People think that tea can relieve greasy food and clean up the gastrointestinal tract. But at the wedding banquet, drinking a lot of tea, in which tannic acid is easy to combine with meat protein to produce astringent tannic acid protein, which slows down intestinal peristalsis, prolongs the retention time of feces in the intestine and forms constipation.