Wormwood100g
250g glutinous rice flour
Rice flour 100g
Red bean paste 120g
Methods/steps
1
Wash the mugwort leaves.
Please click to enter a picture description.
2
When the water boils, add the wormwood leaf to it.
Please click to enter a picture description.
three
Add a spoonful of alkali to remove the bitterness of Artemisia argyi leaves.
Please click to enter a picture description.
four
Take out the mugwort leaves after cooking.
Please click to enter a picture description.
five
Put the mugwort leaves into the juicer and add a little water.
Please click to enter a picture description.
six
Squeeze wormwood into juice.
Please click to enter a picture description.
seven
Add 250g glutinous rice flour and100g rice flour into the bowl.
Please click to enter a picture description.
eight
Mix flour and wormwood juice.
Please click to enter a picture description.
nine
Stir well and knead into a ball.
Please click to enter a picture description.
10
Knead it and take it out.
Please click to enter a picture description.
1 1
Sprinkle some dry flour on the chopping board.
Please click to enter a picture description.
12
Squeeze bean paste.
Please click to enter a picture description.
13
Finish the bean paste into long strips with dry flour.
Please click to enter a picture description.
Pull a little, let go and rub your heart.
Please click to enter a picture description.
The same is true of dough, just grab a little and knead it round.
Please click to enter a picture description.
Crush dough.
Please click to enter a picture description.
Wrap the bean paste in it.
Please click to enter a picture description.
Rub it again.
Please click to enter a picture description.
Put the green ball in the steamer.
Please click to enter a picture description.
Leave some space in the pot to prevent adhesion.
Please click to enter a picture description.
When the water boils, put it in the pot.
Please click to enter a picture description.
Steam on high fire 15 minutes.
Please click to enter a picture description.
Take it out and let it cool, and the soft glutinous and sweet dumplings will be ready.
Please click to enter a picture description.